I think the most popular ragù recipe would be the one for bolognese. I have made my pork ragu in the Neapolitan style using meat, a sofrito and tomatoes. Head straight on to the recipe for Pork Ragu ♥ This past December … more ♥
The Kept Woman opening line: For the first time in her life, she cradled her daughter in her arms. The Kept Woman The latest novel in the Will Trent series from No. 1 bestselling author, Karin Slaughter. A body … more ♥
My friend Camilla described this apricot and cinnamon jam as Christmas in a jar. She is not far wrong as it evokes flavour memories of the festive season. It is an easy to make overnight jam. Head straight on to … more ♥
Milhaus, Stellenbosch Dave and I were invited to the opening of Milhaus in September 2016. Situated in Stellenbosch Square it is easily accessible from Somerset West. We arrived early and as the signage was still being installed we decided to … more ♥
These Oat And Nut Bars are a mixture of a sweet treat and a healthy snack. Make use of homemade marshmallows to know that the sweet side of this recipe is not full of preservatives! Head straight on to the recipe … more ♥
Murder House opening line: When his eyes pop open, it is still dark outside, the air cool and crisp through his window. Murder House It has an ocean-front view, a private beach—and a deadly secret that won’t stay buried. Noah … more ♥
The original malted Horlicks came into production in 1873 and was marketed as a food for invalids. This might explain why every time I have an operation I crave a horlicks milkshake. I have used their light chocolate variety to … more ♥
Baking with Jackie Cameron Jackie includes some great tips in her newest recipe book, Baking With Jackie Cameron. These include making a well in the centre of your cake batter to create an even height cake. And, to test if … more ♥
What we call peppers are known in other places in the world as capsicums. They belong to the nightshade family which includes potatoes, eggplants and tomatoes. It is no wonder that red peppers and tomatoes go so well together. Here … more ♥
Detonator opening line: ‘Nick …’ Detonator Ex-deniable operator Nick Stone has spent a lifetime in harm’s way – but when someone he cares for very deeply is murdered in cold blood, he can no longer just take the pain. A … more ♥
I took a chance adding the mint with the spices. I thought it might overpower the flavours but in fact the mint adds a refreshing note. The spices are subtle so you could double them up for an increased flavour … more ♥
Showcasing December 2016 My aim is to be a month ahead in my blog posts and as I start typing Showcasing December 2016 it is the 6th of December. It is amazing how quickly the year has gone by. I hope … more ♥
My aim is to make sugar free marshmallows as perfectly light and fluffy as these rose water marshmallows are. I have dusted them with drinking chocolate but you could go the traditional route of using cornflour. Or even add some … more ♥
Into The Fire opening line: Encore en feu … Into The Fire There is a secret hidden within a body, burning within the flames, that will change history forever. 2014: In the French city of Orleans, a man’s charred corpse … more ♥
Getting To Know Tandy Dave from Hungry Healthy Happy recently did a blog post to help readers get to know him better. I really enjoyed reading this so I have done my own getting to know Tandy post. COMPLETE THIS SENTENCE: A … more ♥
Oliebollen are a traditional Dutch fried doughnut. I did not try this Dutch doughnut while we were in the Netherlands this year. They remind me of the beignets I ate in New Orleans. Translated to oil spheres these treats are … more ♥
Bed And Breakfast Hoofddorp, The Netherlands When looking for accommodation in The Netherlands for our last night I had a few requirements. We needed to be close to Schipol Airport to be there at 8am. It had to offer airport … more ♥
I made spelt pasta for a starter dish for Dave and I. Being high in carbohydrates this would be great for before gym, or at lunch time. Head straight on to the recipe for Spelt Pasta ♥ When I was … more ♥