On the southern end of Gran Chaco sits the entrance of El Impenetrable, known for its forboding ecosystem of tightly packed wilderness and razor-sharp thorny shrubs. This section of Argentinian forest is home to an isolated community whose cuisine is intimately connected to the land's bounty and scarcity.

There is a sense of shame when eating the last bite of food that transcends cultures. We dove into the historical and sociological roots of this international taboo.

The oyster cracker is mainstay for topping soups, stews, and chilis, and has also become a blank canvas for creative snack mixes. Here, we shine the spotlight on this salty little cracker, its disputed origin story, and why it deserves your attention.