Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to…
Lots of Chinese recipes uses alcohol to enhance flavor. When a recipe calls for cooking wine, it usually mean Shaoxing…
Although Chinese cooking uses both Chinkiang vinegar (also called Chinese black vinegar) and rice vinegar, the former is used more…
Dark soy sauce (老抽, lao chou) is a dark brown and slightly thick soy sauce that made from light soy…