Fresh sweet cherries, tiny chocolate chips, creamy ice cream. I don’t really need to talk you into dark cherry and chocolate chip ice cream, right? Right.
I typically make my ice cream from a custard base, which is nice, but time consuming – custard based ice cream is typically a 3-day affair the way I do it, which is why I don’t do it very often. Sometimes you just want easy, you know? This ice cream is easy, and a great way to use the seasonal fresh, dark, sweet cherries coming from backyard trees and Eastern Washington orchards at this time of year.
Let’s get to it.
