First Release:
2015 Viognier
Jake's first release will be available exclusively on this site starting at 10:00 A.M. on February 3rd, 2017.
An exciting vintage for winemakers
A dry summer and no hurricanes in the fall gave me the luxury of keeping the fruit on the vine until it was perfectly ripe.
Careful fermentation
Fermented in stainless steel, the process is slow and at low temperatures to capture the acidity and preserve the intensity of fruit.
Sur Lie
Four months on Chardonnay lees gives the wine a broader mid-palate and generous mouthfeel.
