Farm Life: Our New Project
For the first 15 years that we were together, Christopher’s dream was to one day convert a barn on the farm into a house. The barn project took priority over everything – we were always saving money by not renovating our New York apartment or our Long Island summer house, and were spending money on surveys and plans for the barn that we had no immediate plans to live in other than the sum total of one month of the year we spent in England. As inspiring a building as it is, the whole thing made no sense to me. But then we moved to England. One of the fantasies we had in coming to that decision was that Christopher would finally have the chance to build the barn, and that would finally make sense if it were to be our primary dwelling. ..
About once a month, I go out to the far field to check on the pigs. I know I should go more often – and don’t worry our groom feeds them and looks in on them daily so they are well looked-after – but they’ve been around for a long time now and I guess the novelty of them has worn down to a once a month attraction. Porky and Bacon (named by my kids obviously) originally belonged to my brother-in-law, but they lived in the yard across from our cottage so we got to know them well when they were babies. They escaped into our garden and often in to the house, and Zach did his first pig riding on them. They were exceptionally friendly little piggies.
At one point, the pigs were moved up to the field next to my brother-in-law’s house but we still saw them almost daily while walking Ginger. Then one day we heard through the farm grapevine (as one does) that the pigs were being sent off to be made into sausages. Well Zach was not having that at all.
It may seem strange to be writing about raspberries from a farm where they are completely out of season (all of these photos were taken in November apart from the last one), but so be it. It’s mid-winter here and I am in need of a new drink. Usually, I have a glass of wine with dinner every night, but I’ve been realising slowly and begrudgingly that as I get older, I start waking up in the middle of the night (sometimes for as much as an hour) if I’ve been drinking wine regularly. So I got myself out of the wine habit entirely during my dry January – slept like a baby for 10 solid hours every night – and now I am focused on allowing myself wine when I socialise but not on an average school night at home. Christopher, who is a non-drinker entirely, pretty much lives on Diet Coke, but I just can’t get my head around it. The only way I can force myself to get used to any kind of fake sugar drink is to load it up with ice and lemon. But why do I want to work so hard to get used to the taste of what is essentially poison?