February! Can you even believe it? Feels like not that long ago we were gathering up scraps of wrapping paper, listening to one last round of "Jingle Bell Rock," and licking up all the remaining crumbs from our cookie baking party. Sorry, January-- I'm glad to see you go. Let's get on with the 2017 show! So far this year has been, well, craziness, especially if you live in the United States. I think it's safe to say this month is a good way to start spreading more love, don't you? In our house, love is spelled many different ways. One of those ways is B-I-S-C-O-T-T-I. And I say this with complete seriousness, because I can tell you for a fact that I had exactly ONE of these cookies during taste testing. ONE. That means that my husband had 11. Also, please see my extensive biscotti collection. We really like biscotti. I've said it once and I'll say it again: if I could make this blog just about biscotti, I would. But I have to keep it fresh! ...
