The Fatted Calf is an artisanal charcuterie producing a wide range of hand-crafted products using high quality, natural ingredients
our cookbook In the Charcuterie - with 125 recipes and fully-illustrated step-by-step instructions Order your copy now!
Butchery, grinding, casing, cooking, smoking, potting, brining See our class openings
320 Fell Street San Francisco, CA Open Daily 10am to 8pm (415) 400-5614
644 C First Street Napa, CA 94559 Monday through Saturday 9am to 7pm Sunday 9am to 6pm (707) 256-3684
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