Strawberry cake is one of my very favorites. It’s summertime perfection. This soft, tender, moist cake is loaded with so much strawberry flavor, both in the cake and in the frosting. It’s an easy recipe that starts with cake mix… Continue Reading
Ingredients: 2 zucchini or 1 zucchini & 1 summer squash (spiralized or shavings) 1/2 of a red onion, peeled (1 cup chopped) 1 cup diced/sliced cherry tomatoes 1 tbsp lemon juice Salt/pepper to taste 1/2 cup paleo mayo or red… Continue Reading
This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life! Layers of vanilla cake, with homemade berry jam and a myriad of fresh berries, this cake is pure heaven! Ingredients: For the cake: 1… Continue Reading
Ingredients: 2 chicken breasts 1-2 tbsp. butter, melted salt and pepper 2 tbsp. paprika 4 slices bacon, cooked and roughly chopped 1/2 cup blueberries 4 oz. chévre 1 large avocado, sliced thinly Juice of 1 lime (or 1/4 cup bottled)… Continue Reading
Ingredients: 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Read more at vibrantplate.com
Ingredients for six pops: 1 cup frozen blueberries / cherries 1 cup frozen strawberries / raspberries 1 cup frozen (orange) peach 1 cup roughly chopped frozen mango / kiwi 1 cup chopped frozen pineapple plus a tablespoon of agave syrup… Continue Reading
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! Yield: 6 servings Ingredients: 2 pounds baby red potatoes 16 ounces broccoli florets* 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried… Continue Reading
Ingredients: Filling 2 cup soaked raw cashews soak in hot water for 2 hours or over night 1/2 cup full fat coconut milk 1/3 cup maple syrup 1/4 cup coconut oil 2 tablespoons lemon juice 1 vanilla bean scraped or… Continue Reading
Yield: 6-inch cake Ingredients: Chamomile Cake: 3/4 cup milk 2 Tablespoons dried chamomile (or about 4 chamomile tea bags) 2 1/2 cups cake flour 1 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1 cup… Continue Reading
This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!… Continue Reading
This 5 minute antioxidant smoothie bowl is packed with cherries, blueberries, banana, frozen cauliflower and collagen powder for all the glow from the inside out goodness you need! Author: Nyssa Tanner Yield: 2 servings Ingredients: 1 banana 3/4 cup frozen… Continue Reading
Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut cream (cream… Continue Reading
Author: Wild Wild Whisk Serves: 1 Ingredients: 1 banana – frozen 1 cup strawberry – frozen 1 orange – peel and slice into 8 Garnish: Orange slices Crushed pistachio Read more at wildwildwhisk.com
Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2 limes) 1/4… Continue Reading
Serves: 12 Ingredients: For the crust: 2 cups flour 1/2 cup icing sugar 1/2 cup butter Pinch of salt For the filling: 5 eggs 2 1/2 cups sugar 2 Tablespoons grated lemon zest 1/2 cup lemon juice 5-6 mint leaves… Continue Reading
