Bon Appétit

While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.

Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.