La Brea Bakery teams with (M)EAT CARNIVAL for 2024 season
Products
03.07.2024
By Brian Amick
(M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, will showcase La Brea Bakery artisan breads in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.

Survey finds Americans’ St. Patrick’s Day food preferences
Trends
03.07.2024
By Brian Amick
Duck Donuts brings back Lucky Duck Assortment for St. Patrick’s Day
Products
03.07.2024
By Brian Amick
Olivieri 1882 offers Easter Colomba cake
Products
03.07.2024
By Brian Amick

Dave’s Killer Bread to launch new whole grain rolls
Products
03.07.2024
By Zachary Sosland
Tate’s Bake Shop introduces four new cookies
Products
03.07.2024
By Sean Dolan
Voodoo Doughnut introduces Go-Tart Series throughout March
Products
03.06.2024
By Brian Amick

Products Food Service Chain
Gigi’s Cupcakes welcomes spring with new and returning flavors
Products
03.06.2024
By Brian Amick
The cupcake chain is celebrating the arrival of spring with an array of flavors for the season.
Products Bakery Cafe
TOUS les JOURS unveils spring holiday cakes
Products
03.06.2024
By Brian Amick
The bakery-café chain is embracing the spring season with the launch of the St. Patty’s Mini Cloud Cake and the Easter Cloud Cake.
Products Specialty Bakery
Pinkbox Doughnuts to give away gift cards at Vegas Golden Knights game
Products
03.06.2024
By Brian Amick
As the team's official doughnut partner, Pinkbox Doughnuts will sponsor the Golden Knights' hockey game on Thursday, March 7.
Products Ingredients
General Mills Foodservice launches Gold Medal All Trumps Dough Ball
Products
03.06.2024
By Brian Amick
The new dough ball offers a labor-efficient solution for authentic New York-style pizza crust, debuting just in time for this year's International Pizza Expo.
Products Business Management
H&H Bagels introduces new sandwiches
Products
03.06.2024
By Brian Amick
The Horseradish Roast Beef sandwich and the Steak, Egg & Cheese Griddled sandwich are now available at all H&H Bagels locations.

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Products Food Service Chain
Dunkin’ celebrates Leap Day with deals
Products
By Brian Amick
Thursday, February 29 is Leap Day, which gives customers an extra day this year to enjoy their favorite treats.
Products Wholesale Bakery
Pepperidge Farm teams with Hannah Waddingham to unveil new Milano London Fog cookie
Products
By Brian Amick
This spring, the brand is debuting a limited-edition cookie inspired by the beloved café beverage.
Products Food Service Chain
Crumbl collaborates with Olivia Rodrigo's GUTS Tour on new cookie
Products
By Brian Amick
Olivia Rodrigo’s GUTS Cookie will be featured as the seventh offering on Crumbl’s weekly menu, and can be found exclusively at locations within an hour of her performances.

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Trends

Products Trends
Fiber powered breads
Products
03.04.2024
Dietary fiber plays a crucial role in maintaining digestive health and promoting healthy glucose and insulin responses following a meal.
Trends Consumer Insights
BakingTech session spotlights trends driving consumer baking and snack purchases
Trends
03.04.2024
At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.
Trends Business Management
Focus Brands becomes GoTo Foods
Trends
02.28.2024
The parent company of brands such as Auntie Anne’s and Cinnabon made the move to reflect its reputation as the “go-to” choice in the restaurant industry.
Trends Business Management
Crumbl celebrates opening of 1,000th store
Trends
02.27.2024
The company's Burbank, California location is officially its 1,000th store and recently celebrated its grand opening.
Trends Business Management
Rich Products invests in Tennessee manufacturing expansion
Trends
02.27.2024
This expansion will create 51 new manufacturing jobs in Hamblen County, bringing the company's total headcount throughout Tennessee to nearly 1,400 people.

SPONSORED CONTENT

More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Explore The Inspiring Flavors Of Our Donut Nation
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...

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Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

Equipment

Equipment Production
Inspection solutions can improve operational efficiencies
Equipment
03.01.2024
Also present at the show will be the M31R metal detector.
Equipment Bakery Distributor
Maison Demarle launches Flexipan non-stick silicone molds in US
Equipment
02.27.2024
In collaboration with renowned pastry chefs, including Dominique Ansel, the company has developed molds that have become essentials in professional kitchens thanks to their quality and durability.
Equipment Bakery Distributor
Varimixer introduces ERGO series of mixers
Equipment
02.22.2024
Combining cutting-edge technology with ergonomic design, the Varimixer ERGO prioritizes efficiency and comfort.
Equipment Bakery Distributor
Primera Technology releases state-of-the-art label applicator
Equipment
02.20.2024
The AP380 Label Applicator is designed to streamline the label application process on round or cylindrical containers, offering increased speeds and new features.
Equipment Bakery Distributor
Camino Bakery installs Cybake to streamline store production
Equipment
The Winston-Salem, North Carolina-based bakery has installed Cybake software to manage its three stores and wholesale operation.

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