Bacon Wrapped Sputnik Medjool Dates with Feta Cheese Print Prep time 20 mins Cook time 20 mins Total time 40 mins I’m always coming up with new muse appetizers to serve during my zero-to-hero BBQ 101 class which I teach in my backyard a couple of Saturdays every month. I want to give my students easy and tasty…
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Prime Tri Tip Wellington Print Prep time 45 mins Cook time 45 mins Total time 1 hour 30 mins For a special occasion such as Christmas or an anniversary, I like to serve Beef Wellington. It’s basically seared beef tenderloin covered with Prosciuttoand smothered with a black sautéed mushroom paste, called Duxelles, with an outer layer of golden…
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5.0 from 1 reviews Bacon Wrap Turkey w Cranberry Jalapeño stuffing Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Bacon wrapped creations are very popular among barbecue pitmasters. There’s no reason why you couldn’t or shouldn’t have bacon wrapped turkey for Thanksgiving so I decided a wrap a butterflied turkey breast…
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Pictures courtesy of Snake River Farms Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce Print Prep time 10 mins Cook time 45 mins Total time 55 mins When I was practicing to appear on Food Network Chopped Grill Masters, I had to learn how to prepare an entire dish consisting of cooked meat(s), sides, and sauce…
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Factory tour of Harry’s favorite hot sauce – Huy Fong Sriracha Sauce, Irwindale, California It’s no secret that Sriracha is my favorite hot sauce. I put it on everything, eggs, mashed potatoes, hamburges, noodles, pulled pork, popcorn, and it’s my special winning ingredient when I custom blend BBQ sauces for competitions. When a co-worker mentioned that the company…
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Cochon555 US Tour – Heritage BBQ Festival San Francisco, October 16, 2016, By Donna Fong One of the benefits of cooking on the barbecue circuit are the gifts you receive from friends. I have received bottles of sauce and rubs, fire starters, BBQ smoking frogmats, acrylic Weber kettle key chains, and a cherished 30 year old bag of Kingsford charcoal….
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When Rohan Dimmock contacted about how he had seen me on BBQ Pitmasters, I never imagined that I would be teaching three classes at his Sydney barbecue store a few months later. Rohan, together with his business partner Fred own BBQ Smokers, the largest BBQ store in Sydney, Australia. I’ve been to many BBQ stores in the US so…
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How do you improve the flavor of barbeque cooked in your Weber Smokey Mountain 22-inch smoker or your drum smoker? Here are two suggestions from my Swiss Army knife of black belt secrets: Tip #1 – Maintain good fire control Tip #2 – Ensure your pit “breathes” well Good fire control ensures consistent temperature throughout the cook, and good…
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I’ve partnered with my friends at Snake River Farms to give away this Big Steak Gift package There will be 1 winner1 for this Snake River Farm giveaway. Snake River Farms – Big Steak Gift package Everyone has a favorite cut and this assortment of Snake River Farms steaks all but guarantees no one will be disappointed. The Big Steak Gift…
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I’ve put together a package that contains 2 SYD T-Shirts, a 12 oz trio pack of SYD rub and 2 bottles of SYD BBQ Sauce. The Rubs can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or even spice up your popcorn. The Chicken Rub is the competition…
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Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! This is the exact smoker which has won me 20+ Grand Championships since 2008. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the right hands. As part of my giveaways, I’m offering…
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I’ve partnered with my friends at Green Mountain Grill to give away this Davy Crockett Ultimate Tailgater Pellet Grill with open flame technology. GMG also now offers WiFi Point to Point Control for all models. There will be one (1) lucky winner who will receive this giveaway. If you want the convenience of a pellet cooker to bring with you…
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