• The story seems to get bigger in the re-telling but here is my #Thanksgiving tale. I had a minor (really) tussle with a close friend over a turkey car...
  • TY @jewishfood, for reminding me about these oh- so savory meatballs bathed and simmered in tahini. If there’s no such thing as too much tahini in you...
  • This is what it looks like when Chef extraordinaire Genee @herbaceouscatering collaborates for months with the deeply knowledgeable forager, Amy @ct_f...
  • And another class celebrating CT’s autumn harvest is in the books. TY @lachattownfarm in #westonct.
  • Hello October soups and salads! If you’ve registered, See ya at my @wakemantownfarm class in Tim’s Kitchen tomorrow at 7PM. BYOB along with your enthu...