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Deep-fried taro dumplings, stuffed with pork and shrimp. https://www.instagram.com/p/BQyXfslFoFR/
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Shell game: Abalone-shrimp dumplings. https://www.instagram.com/p/BQtnr8_lnxA/
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The $20 Diner’s 10 favorite Chinese restaurants in the D.C. areahttp://wapo.st/2kNPoUe
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Kids say the darndest things...https://twitter.com/ishaantharoor/status/832011333021343744 …
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The D.C. dining scene adds another celebrity chef:
@chefedwardlee plans to move to Washington in the spring.https://www.washingtonpost.com/news/food/wp/2017/02/16/acclaimed-chef-edward-lee-is-moving-his-base-to-cutting-edge-washington/?utm_term=.5b17573d2cf2 … -
Just in time for
#DayWithoutImmigrants, The $20 Diner offers his 10 favorite Chinese restaurants in the area:https://www.washingtonpost.com/goingoutguide/restaurants/the-20-diners-10-favorite-chinese-restaurants-in-the-dc-area/2017/02/16/9b2c1718-e8d8-11e6-b82f-687d6e6a3e7c_story.html?hpid=hp_regional-hp-cards_rhp-card-food%3Ahomepage%2Fcard&utm_term=.e6ce126005db … -
Perhaps many think they can live w/o immigrants, but I can't. Life would be drained of color and vitality. My job would suck, too.
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Please check out the broadcast.
@MauraJudkis and I had a great discussion with Marc.https://twitter.com/marcsteiner/status/832224816572878848 … -
Iberico pigs come to America, and it's complicated.
@timcarman reports.https://wpo.st/2Ymb2 -
Your restaurant receipt: the latest battleground in the war of words over immigrants. Via
@MauraJudkis:https://www.washingtonpost.com/news/food/wp/2017/02/14/the-new-political-battleground-your-restaurant-receipt/?hpid=hp_local-news_no-name%3Ahomepage%2Fstory&utm_term=.297e06524504 … -
Coming soon: Top of the line Iberico ham, made in America. Spain is not happy.https://www.washingtonpost.com/lifestyle/food/can-us-farms-produce-pork-from-a-prized-spanish-breed-when-pigs-fly/2017/02/13/c0e82ed4-ed4b-11e6-b4ff-ac2cf509efe5_story.html?utm_term=.b5f313b10b17 …
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The Venus fly trap of gorditas. https://www.instagram.com/p/BQeV7xzgM5P/
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BBQ news: Matt Lang, reigning No. 1 pitmaster on my annual list, has left
@txjacksbarbecue. 2 sous chefs take over.https://www.washingtonpost.com/news/going-out-guide/wp/2016/06/23/best-barbecue-dc-2016/?utm_term=.d9f16d23713d … -
My Valentine ode to a meat thermometer. That's right, a meat thermometer:https://www.washingtonpost.com/lifestyle/food/the-only-thing-that-gives-me-confidence-in-a-brisket-or-a-roast/2017/02/06/99e93ce6-e8ab-11e6-b82f-687d6e6a3e7c_story.html?utm_term=.ee38d7564ef7 …
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Tuna ceviche with avocado. https://www.instagram.com/p/BQMSTzagaaa/
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ATTENTION: We ranked the best BBQ dishes: http://trib.al/TLpEzCW Fight us in the mentions if you feel some sort of way.pic.twitter.com/BiWLzuOdi5
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I want one right now, in fact!https://twitter.com/geoffedgers/status/827275340401696771 …
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Tim Carman
Washington Post
Tamar Haspel
First We Feast