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Joined March 2009
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  1. Pinned Tweet
    Oct 18

    Nominations are now open for Eater Young Guns, celebrating the best and brightest up-and-comers in the restaurant industry

    19 retweets 15 likes
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  2. 3 hours ago

    The most bold, beautiful, and functional showpiece a kitchen could ask for

    3 likes
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  3. 5 hours ago

    Who taught Justin Bieber to eat a burrito this way?

    12 replies 6 retweets 18 likes
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  4. 6 hours ago

    Watch: Stuffing an entire marjolaine cake into a bonbon

    5 likes
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  5. 6 hours ago

    Breville vs. Cuisinart: Which one makes a better bread maker?

    7 likes
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  6. 7 hours ago

    Yep, iPad cash registers are guilting you into tipping more

    5 replies 5 retweets 11 likes
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  7. 7 hours ago

    “Misrepresentation and lack of representation reinforces incorrect world views that the particularities of these ‘other’ cultures’ techniques or ingredients or traditions don’t matter, or are somehow inferior.” —

    4 retweets 18 likes
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  8. 9 hours ago

    Ballot initiatives and campaigns could mean sweeping changes for hourly workers, including many in the restaurant industry

    2 retweets 7 likes
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  9. 12 hours ago

    Watch: Making craft sausage and charcuterie on an industrial scale

    1 reply 1 retweet 3 likes
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  10. 12 hours ago

    Watch: Transforming cakes and pies into tiny bonbons

    2 retweets 18 likes
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  11. 12 hours ago

    There are so many new food-filled TV shows flying around the airwaves these days. Sign up for Eater's pop culture newsletter Eat, Drink, Watch to keep track of it all

    7 likes
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  12. 13 hours ago

    The best coffee shops across 15 cities

    7 likes
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  13. 13 hours ago

    Is this Justin Bieber's first burrito? Because this doesn’t look right.

    24 replies 30 retweets 100 likes
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  14. Retweeted
    13 hours ago

    New York City’s Halal Guys closed its only Austin restaurant

    3 replies 1 retweet 6 likes
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  15. Retweeted
    14 hours ago

    From Lasalle to Montréal-Nord, here's where to pick up Caribbean curries, jerk meats, griot, and more

    2 retweets 3 likes
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  16. Retweeted
    15 hours ago

    Is Justin okay?

    3 replies 8 retweets 22 likes
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  17. Retweeted
    14 hours ago

    This week on our biz podcast Start to Sale, co-founder discusses impostor syndrome, being your own cheerleader, and the ups and downs of growing a large media co

    1 retweet 5 likes
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  18. 14 hours ago

    “What I really want to do with food is to use it as one of the platforms in which I tell stories. I hope that people dig a little deeper and find the uncomfortable bits of meaning in their life.” —

    3 retweets 9 likes
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  19. 14 hours ago

    Watch: Does a $250 bread maker outperform the competition?

    3 likes
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  20. 14 hours ago

    Raising minimum wage might be the only thing voters can agree on, but for workers in the restaurant industry, the road to November has been riddled with obstacles

    2 retweets 5 likes
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  21. 15 hours ago

    How much do you tip someone for handing you a croissant?

    7 replies 3 retweets 14 likes
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