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Liz Rueven
Sourcing vegetarian and acceptable eats for those who are Kosher Like Me
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Liz Rueven 5 ಗಂ.
We all hanker for candy sometimes. Esther Blum Horn provides some great suggestions for junk free options. LOVE this!
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Liz Rueven ಅಕ್ಟೋ 29
Please join us on Wednesday, 11/28/18; 6-7:30 at a private home in NYC as we share an evening of Georgian Food and Wine with award winning author,...
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Liz Rueven ಅಕ್ಟೋ 24
The welcomes newcomers to our community. Join us for a full day of vibrant and usefule content and networking:)
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Liz Rueven ಅಕ್ಟೋ 19
Early morning shop at Sport Hill Farm LLC helped me to feel grounded back at home. Stocked our kitchen with all the fruit and veggies we missed while eating pasta twice a day in Rome :))) Simmering veggies (onions,...
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Liz Rueven ಅಕ್ಟೋ 16
Thank you Micaela Pavoncello for sharing your tour of the Jewish ghetto in Rome with us. Walking and learning from you, someone who has such an intimate history of this place, was...
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Liz Rueven ಅಕ್ಟೋ 15
Outdoor food markets today and 2000 years ago weren’t so different! Our first stop was a small market where I learned about Caciofiore, a unique ancient Roman pecorino that uses purple thistles for vegetarian...
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Liz Rueven ಅಕ್ಟೋ 7
Finally! After enjoying so many like- minded thoughts at Hazon Food Conference, I visited Donna Simons at Pound Ridge Organics. We spent a couple of hours together at her remarkable food hub (in- between convos...
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Liz Rueven ಸೆಪ್ಟೆಂ 26
Superfood? Wellness source? Thoughts ?
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Liz Rueven ಸೆಪ್ಟೆಂ 26
Ready for a ? Enter to win here
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Liz Rueven ಸೆಪ್ಟೆಂ 25
SO glad to see The Kitchn re-post this informative piece from Leah Koenig. Want to know the difference between a sukkah and Sukkoth? Why we eat stuffed foods on this holiday? How to make marmalade from your etrog (time consuming but easy)? It's...
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Liz Rueven ಸೆಪ್ಟೆಂ 20
Don't let that leftover honey go to waste! Honey Roasted Za'atar Chicken with Dried fruit via on the blog today
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Liz Rueven ಸೆಪ್ಟೆಂ 17
Because not everyone wants the classic sweet noodle pudding! Mushroom lovers- this is for you!
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Liz Rueven ಸೆಪ್ಟೆಂ 16
What's YOUR secret to making great chicken soup? Catch our round-up of 20 chicken (and UN-chicken= vegetarian) soup recipes from some of our fave food writers---->>>> WE WANT TO KNOW what makes YOUR soup so special! Share in the comments below.
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Liz Rueven ಸೆಪ್ಟೆಂ 14
I wasn't planning on making sweet noodle pudding AKA Lokshen Kugel with Plums until I found the perfect fruit at Sport Hill Farm LLC this morn. Find the recipe for this creamy delish kugel on the blog here--->>>
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Liz Rueven ಸೆಪ್ಟೆಂ 13
All you need to cure your own salmon is 5 ingredients & 48 hours
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Liz Rueven ಸೆಪ್ಟೆಂ 12
While zucchini and squash are still plentiful be sure to make these easy crisps! Thanks Westport Farmers' Market for reminding me about how addictive these are :)))
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Liz Rueven ಸೆಪ್ಟೆಂ 5
Jammed my food processor on the day of my event and the angels got me right out of my own mess
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Liz Rueven ಸೆಪ್ಟೆಂ 4
TY TY TY to all who played in our give-away last week. Congrats to Sarah from Brooklyn who will be receiving a beautiful gift set of 3 jars of Savannah Bee Company honeys right on time to sweeten her holiday! Watch for more...
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Liz Rueven ಸೆಪ್ಟೆಂ 2
Watch me try to convert early morning anchor, Sam Kantrow at WTNH News 8, into a honey cake lover this morning :) Still wondering if the rich chocolate glaze helped!
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Liz Rueven ಸೆಪ್ಟೆಂ 2
Morning challenge : convert into a honey cake lover with this chocolate honey glaze?
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