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Tomaso Ferrando
Lecturer in Law at . Legal Committee at . Researching and teaching on food, land, law & finance. Follows and retweet are not endorsement
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Tomaso Ferrando 5 oras
Sumasagot kay @syrpis
I agree with the critique of the solution! But if we agree on the problem, we can work all together to think how to address it! I am sure students are very interested too!
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Tomaso Ferrando 7 oras
"The proportion of firsts almost doubled from 7 per cent to 13 per cent from 1997 to 2009 – and since 2010, when £9,000-per-year tuition fees were announced, it has gone up to 26 per cent." Who's this helping?
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Katie Bales Hun 18
Tomorrow night - join us for an evening of food and music at the to celebrate Bristol - book tickets here....
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Tomaso Ferrando Hun 18
Millions around the world consider and practice food as a commons. We are many. We just need to regain the confidence that the corporate narrative has stolen from us.
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John Reynolds Hun 17
'There are many useful things a leftist writer can do. But if writing replaces the often banal ‘actual tasks’ – collective-action in the workplace or community, handing out leaflets, organising political gatherings – it loses its very reason to exist.'
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Aboubakar Soumahoro Hun 16
Siamo un fiume per le strade di Roma contro ogni sfruttamento e per una giustizia sociale. È solo l'inizio. Ci vediamo a Reggio Calabria per Verità e giustizia.
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Chiara Mariotti Hun 16
Ivrea, srotolano uno striscione per Regeni al comizio di Salvini: identificati e schedati via
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Bristol Uni Occupation Hun 15
Ex-occupier, Robin, and the team are pushing on. Solidarity to them!
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Tomaso Ferrando Hun 15
Expanding the frontiers of corporate capitalism. One multilateral agreement at the time. It doesn't matter if it's Canadian or American: the search for cheap labour, cheap energy, cheap nature and new markets has no nationality.
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Tomaso Ferrando Hun 14
Sumasagot kay @oikeios @mdiasabey at 2 iba pa
Sure! I ll send an email in the coming weeks. I m charge of the finance and money approach to value chains, but there are also other groups and possible entry points!
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Tomaso Ferrando Hun 14
Agree! I already proposed to adopt it as framework for the book project we have with the law in global production folks. It would be great if you, and were to be involved!
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Tomaso Ferrando Hun 14
I think the article is clear in saying that recorded lectures are not as effective and valid as in class sessions with students. We need to reaffirm the importance of community, belonging to the cohort and actively participate in preparation, lectures and tutorials
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Tomaso Ferrando Hun 14
I believe this is what tutorials and seminars are about. But they require students to be prepared when they walk into the sessions. Recording and doing the lecture would also double the amount of hours taught..
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Tomaso Ferrando Hun 13
Or teachers who feel controlled because they are lecture captured and the impact it has on the profession. I agree some students benefit from recording. In Italy we used to record and take notes. But there's a huge difference with mandatory and systematic capturing.
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Tomaso Ferrando Hun 12
"the net effect of lecture capture introduction on the cohort is generally negative; the study serves as a useful example of the pitfalls of an over-reliance on lecture capture as a replacement for lecture attendance"
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Tomaso Ferrando Hun 12
"We need to see more movements based on the idea that enough is enough of this capitalist fraud we are living in". As always, a clear and straightforward analysis of where we are and why we must not accept false solutions.
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Tomaso Ferrando Hun 12
Industrial action, when not frustrated by fear and bureaucratic visions, pays. Let's hope the abolition of zero hour contracts doesn't come with a reduction of number of employees..
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Tomaso Ferrando Hun 11
Seems like a great opportunity to disseminate our vision of the food systems as a commons! It's time to be visible and expand the network!
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Tomaso Ferrando Hun 9
Kitchen confidential was an eye opener on the social complexity and economic inequity in Western high cusine. If I m doing what I do, it s also because of Bourdain's decision to leave aside the political correctness of gourmandise and take food seriously.
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Tomaso Ferrando Hun 9
What a diverse and interesting session on "Food, Water, Law and Resistance" yesterday at We discussed financialization, seeds sovereignty, farmworkers & more Met new friends and strengthened the project of critical law and food systems.
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