israeli Food and Jewish Recipes

In the Grain: Complementary and necessary

Think about the breads that accompany your barbecue.

Independent fishing

Why go the traditional grilled meat route when you can serve your discerning guests grilled fish and vegetables?

Holiday In: Skewers from around the world

This is the time of year for placing pieces of meat on metal skewers and grilling batches of tasty brochettes.

In Season: On the side

Two delicious vegetable dishes for the holiday table.

A truly festive ‘Shulhan Orech’

Kosher food in general has developed so much as it has been influenced by cuisines around the world, and Passover food should be no different.

Matza do about nothing

Brush up on your matza history and trivia.

Cooking Class: Shaily’s Balkan beat

A new cookbook brings us the flavors of Balkan Jewish cuisine.

New Traditions: An Innovative Passover Seder

This Passover, try serving traditional Seder dishes with a twist, transforming them into modern upscale delights.

Green eats

Learn to use fresh lemongrass.

Cooking Class: Cooking with beer

Infuse recipes with an intoxicating mixture of hops and barley to enhance everyday food.

Cooking Class: The flatter, the better

Have a northern Italy style pizza night.

Gourmet Kosher Cooking: Homemade Purim gift ideas

Here are a handful of simple and delicious snacks that are the perfect addition to your Mishloach Manot baskets.

In Season: A turnip turn-on

Get ready to make this simple root vegetable one of your favorites.

Chosen Bites: Eat something sexy!

Valentine's Day may be well and truly over, but that doesn't mean you can't fall in love with this deliciously dreamy coconut cake.

Gourmet Kosher Cooking: Winter dishes to warm the heart

Quick and easy to prepare chicken dishes that are perfect for cold, rainy days.

In the Grain: Meditative baking

Turn the chore of baking into a pleasant and relaxing experience.

Cooking Class: Sweets for my sweet

No other food says "love" better than chocolate.

Chosen Bites: Savory braised beef

Chef Laura Frankel gives this classic Mexican dish a modern twist.

Cooking Class: A Jerusalem meal

Try these recipes that reflect the cuisine enjoyed by Sephardi Jews.