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	Eater @Eater	11 ನಿಮಿ
	Nikkei cuisine’s time is actually, finally now eater.com/2019/2/14/1822… pic.twitter.com/iZiMOw95EY
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	Eater ಮರುಟ್ವೀಟಿಸಿದ್ದಾರೆ
	Sharanya Deepak @SharanyaDeepak	21 ಗಂ.
	In a first for @Eater I wrote about the threat to Kashmiri saffron and how crops suffer under the occupation and it's tangential violence, big thanks to @asteriskerin and also Dawn Mobley (fact checkers are ace!) eater.com/2019/2/13/1821…
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	Eater @Eater	1 ಗಂ.
	Shamrock Shakes are a more reliable sign of spring than Punxsutawney Phil eater.com/2019/2/14/1822… pic.twitter.com/G8ahKSWzfS
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	Eater @Eater	2 ಗಂ.
	The $11 ice tray that will instantly upgrade your cocktails eater.com/2019/2/14/1822… pic.twitter.com/rSyBs40Qcu
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	Eater @Eater	3 ಗಂ.
	The best saffron in the world is grown in Kashmir, but climate change and regional violence is driving away the next generation of farmers bit.ly/2GGQUFi pic.twitter.com/0zZUy2qPqV
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	Eater @Eater	4 ಗಂ.
	Eating alone is great. Restaurants shouldn't make it weird. bit.ly/2GGpGPh
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	Eater @Eater	5 ಗಂ.
	How fresh is this cheese? Milk is pumped and piped directly from cows into a fermentation tank, and two hours and a few processes later, the creamy creation is born bit.ly/2BwHJnM pic.twitter.com/a6I14MNcb4
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	Eater @Eater	9 ಗಂ.
	Does this $200 indoor charcoal grill live up to its promise of a smoke-free kitchen? bit.ly/2TMHzzq pic.twitter.com/eS13VGQwKk
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	Eater @Eater	10 ಗಂ.
	Strap in for even more avocado recipes (probably) bit.ly/2Ilp9V8
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	Eater @Eater	13 ಗಂ.
	The new season with four new chefs will be released on Friday, February 22 bit.ly/2E7fddL
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	Eater @Eater	13 ಗಂ.
	Once upon a time, in a White Castle far, far away, an idea was born bit.ly/2GEMXB6
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	Eater @Eater	14 ಗಂ.
	Saffron is “not food, it’s a feeling. It’s no surprise to me that it’s more expensive in weight than gold.”— Pampore baker Ghulam Ahmad Sofi bit.ly/2GEPqeW
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	Eater @Eater	15 ಗಂ.
	What will become of Donald Trump’s wedding cake? bit.ly/2E8k9iw
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	Eater @Eater	19 ಗಂ.
	A new trailer for season 6 hints at the heaviness of four chefs’ journeys through the culinary world bit.ly/2tmrPYu
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	Eater @Eater	19 ಗಂ.
	Step 1: Make gelatin vegan-friendly Step 2: Bring Jell-O Salads back into fashion Step 3: ??? Step 4: Profit bit.ly/2GJ380b
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	Eater @Eater	20 ಗಂ.
	“The red-gold is turning to gray”: How saffron farmers in Kashmir are facing long odds for their prized crop bit.ly/2BB1A51 pic.twitter.com/YdrC5Vp0k2
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	Eater @Eater	20 ಗಂ.
	The same artist is most famously known for a photograph of a crucifix submerged in his own urine bit.ly/2Ia904Q
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	Eater @Eater	21 ಗಂ.
	“My kitchen was set up for a right-handed person and that’s because it wasn’t designed by me.” — April Anderson, owner of Good Cakes and Bakes bit.ly/2E8gC41
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	Eater @Eater	22 ಗಂ.
	The world’s most precious spice, Kashmiri saffron, could soon disappear eater.com/2019/2/13/1821… pic.twitter.com/UgsOFXLx6l
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	Eater ಮರುಟ್ವೀಟಿಸಿದ್ದಾರೆ
	Greg Morabito @GregMorabito	ಫೆಬ್ರವರಿ 13
	I know a lot of people are excited bout the Frozen 2 trailer. But this is my Frozen 2 trailer: eater.com/2019/2/13/1822…
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