14 delicious meat-free recipes!
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Meat Recipes
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פוסטים מובילים
כל הפוסטים
Meat Lover's Queso
FULL RECIPE: http://gimb.co/2clCGeH
Mini Meat Volcanos (via Tastemade Brasil)
Full recipe: http://taste.md/1WDTbU6
Slow Cooker Beef and Potato Au Gratin
Recipe: http://www.themagicalslowcooker.com/slow-cooker-beef-and-p…/
"Anime Meat"
Full recipe: https://taste.md/2dcb5dz
10,643,489 צפיות
Whether you’re vegan, vegetarian, or just looking to try something new in the kitchen.
buzzfeed.com|של Whitney Jefferson
Meat Free Monday dinner inspiration! take a look at our delicious meat-free recipes.
🍔 Your new favorite burger has nothing to do with meat. Trust us 🍔
FULL RECIPE: http://bit.ly/2nZ781r
This is a quite simple but absolutely flavourful way to cook your chicken!
From Little Broken
All eyes on these meat pies! 
👀
Save The Pioneer Woman - Ree Drummond's recipe: http://www.foodtv.com/5g7me.
!['Southwestern Quinoa Salad with Chili-Lime Dressing by @[190627940959319:274:Janet and Greta Podleski] Serve this colorful, high-fiber, low-sodium salad as a flavor-packed side dish to any grilled meats or by itself as a satisfying lunch.
Ingredients
Salad:
1 cup uncooked quinoa, rinsed
1 ¾ cups reduced-sodium vegetable broth
1 cup quartered grape tomatoes
1 cup no-salt-added canned black beans, drained and rinsed
1 cup whole-kernel corn
1 cup diced orange bell pepper
½ cup chopped green onions (with white parts)
1 small jalapeno pepper, very finely minced
2 to 3 tbsp minced fresh cilantro
Dressing:
3 tbsp freshly squeezed lime juice
2 tbsp olive oil or avocado oil
2 tsp honey
½ tsp each ground cumin and chili powder
¼ tsp freshly ground black pepper
Directions
Combine quinoa and vegetable broth in a medium pot. Bring to a boil. Reduce heat to low and simmer, covered, for about 15 to 20 minutes, or until quinoa has absorbed all liquid and is tender (check package for exact cooking time). Be careful not to burn it! Remove from heat (leave lid on pot) and let stand for 10 minutes. Uncover and let cool completely.
Transfer cooked and cooled quinoa to a large bowl. Add tomatoes, beans, corn, bell pepper, onions, jalapeno and cilantro. Mix well.
In a small bowl, whisk together all dressing ingredients. Pour over salad. Mix well. Cover and refrigerate at least 4 hours before serving.
Makes 6 servings
Per serving (1 cup): 243 calories, 7.4 g total fat (0.7 g saturated fat), 6 g protein, 38 g carbohydrate, 7.2 g fibre, 0 mg cholesterol, 182 mg sodium'](https://web-archive.nli.org.il/National_Library/20161226072333im_/https://fb-s-c-a.akamaihd.net/h-ak-xfl1/v/t1.0-0/p100x100/17191465_635296780001245_1867184035556084211_n.jpg?oh=9721320b1c59913cdc965cd0a438b63d&oe=5984F314&__gda__=1502041395_964f0996c0d7193101cb7745ae3093b6)
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