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Contrada ready to open in Cow Hollow’s former La Cucina space

By on December 21, 2016 at 12:14 PM
Contrada Restaurant and Wine Bar, set to open on Union Street on Jan. 4, recently named Jason Tuley as its executive chef. And with Tuley’s background in Italian cooking, the hire underscores Contrada’s hopes of one day becoming Cow Hollow’s go-to spot for rustic Italian comfort food. Located at 2136 Union St., Contrada will …
People enjoy the Ferry Plaza Farmers Market on Tuesday, April 30, 2013 in San Francisco, Calif.
  • Triple J Cellars to bring fruit wines (and more) to Ferry Plaza
    • Chef Nelson German at alaMar.
  • Oakland’s alaMar Kitchen changes service model due to economic pressures
  • Black Jet Baking Co. moving into new Bernal Heights space
    • Bauer06_Dirty Habit

    Dirty Habit adds new chef and bar manager

    By on December 21, 2016 at 11:08 AM
    Fourth Street’s Dirty Habit is heading into 2017 with a new executive chef, a new bar manager and a revived menu. Thomas Weibull — whose resume lists the Redwood Room, Plouf, and Sea Salt —  is …

    SFGATE Food & Drink Recipes

    Artist rendering of the upcoming Gastropig space in Oakland. Image courtesy of Gastropig.

    Pork-centric Gastropig headed to Uptown Oakland

    By on December 16, 2016 at 9:00 AM
    The Gastropig, set to open in Oakland’s Uptown district, is exactly what it sounds like: quirky and pork-centric. The fast casual restaurant’s creators, Ann Thai and Loren Goodwin, are also the …
    Chef/owner Tim Archuleta behind the counter at Ichi Sushi in 2014.

    Ichi Sushi to move back to original space

    By on December 15, 2016 at 5:31 PM
    Ichi Sushi, Bernal Heights’ beloved sushi bar, is closing at the end of the year and moving back into its original space after a health crisis has befallen chef-owner Tim Archuleta. According to …
    Garlic Fries at AT&T Park. Photo: The Chronicle

    San Francisco Giants plot themed restaurant at SFO

    By on December 15, 2016 at 5:21 PM
    The San Francisco Giants are venturing into the restaurant world. The team is bringing its ballpark eats to another place known for a lot of foot traffic: Terminal 3 of the San Francisco …
    Rintaro. Photo: John Storey / Special to The Chronicle

    Rintaro now open for lunch

    By on December 15, 2016 at 10:49 AM
    Rintaro, the Cal-Japanese izakaya from Chez Panisse product Sylvan Brackett, is opening for lunch from Thursday through Saturday. The move is the first significant service change at the restaurant …
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    LiveFire Pizza headed to Napa’s Oxbow

    By on December 15, 2016 at 9:34 AM
    LiveFire Pizza, slated to open spring 2017 in Napa’s Oxbow Public Market, will basically be a new iteration of the LiveFire pizza in the Napa Farms Market in the San Francisco International …
    Braided rolls at Taboon. Photo: Sarah Fritsche/The Chronicle

    Taboon brings a kosher Israeli bakery to San Francisco

    By on December 14, 2016 at 3:00 PM
    This week has been a soft opening for Taboon, a new bakery at Sixth and Minna streets in San Francisco, but you wouldn’t know it. The bakery has already had a steady stream of customers and has …
    Chef Ron Siegel, right, and Bob Brown of Rancho Nicasio. Photo: John Storey / Special to The Chronicle

    Ron Siegel to leave Rancho Nicasio

    By on December 13, 2016 at 5:48 PM
    Ron Siegel is leaving his post at Rancho Nicasio, according to a statement released by owner Bob Brown. The news comes on the heels of critical acclaim (and three glowing Chronicle stars) for the …
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