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Amazing: Jacques'
#JPHeartandSoul (filmed at@KQED in#SanFrancisco) was just nominated for a James Beard award!http://www.jamesbeard.org/awards -
RECIPE: Jacques' Spanish Tortilla, ideal for an easy & tasty brunch. http://ow.ly/YAlqo http://ow.ly/YAlD7 pic.twitter.com/oSYtec18db
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Don't Forget to submit your audition video to
@createTV "Create Cooking Challenge" http://ow.ly/Yul5S pic.twitter.com/vcvhrxLgh3
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#TBT, Jacques celebrating his 80th birthday@MBHotelCT via:@Zip06CT http://ow.ly/Yuolb pic.twitter.com/PtwNBeXGdC
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WATCH: Jacques shows you how to easily seed a pomegranate
@KQED http://ow.ly/YukbP pic.twitter.com/eMd5n44XIs
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Jacques shares his method for making a swan out of an apple
@KQED http://ow.ly/Yup0F pic.twitter.com/vWeYoCRZJw
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Peek into Pépin's Kitchen
@theadvocatebr http://ow.ly/YunAp pic.twitter.com/BXFWrMXlNS
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ICYMI: Jacques teaches you how to properly poach an egg
@KQED http://ow.ly/Yujqm pic.twitter.com/d8hg9lijlc
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PIC: Jacques’
#behindthescenes recipe prep for#JPHeartandSoul (using the@kitchenaidusa 11-cup food processor)pic.twitter.com/OSsQaeH5fz
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ICYMI: the Carrot & Chive recipe and tutorial from Jacques. http://ow.ly/XwVUb pic.twitter.com/gKLB1ZFB6L
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WATCH: Home cooking doesn't have to break the bank! Try this Pork Neck Stew with Jacques on
@KQED 9 2/27 10:30am.pic.twitter.com/KDOA2qmlmQ
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#TBT: Jacques making broccoli soup. 4 ingredients+5 minutes=countless plaudits! (Pictured:@kitchenaidusa blender)pic.twitter.com/5yxA2TOdHe
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Jacques recently shared a picture on his facebook page of himself and his beloved Gaston. http://ow.ly/Yh7MF pic.twitter.com/5Ihvn40Yj4
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SNAPPED: Jacques on-set on
#JPHeartandSoul (on@PBS now), heating his@kitchenaidusa pan *before* adding oil.pic.twitter.com/20Nah5x7af
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Jacques is a judge on
@createTV. A contest for home & pro chefs. http://ow.ly/Yh7fx http://ow.ly/Yh7mO pic.twitter.com/1pGLCZ67qc
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WATCH: Enjoy a chat with Jacques and
@bourdain. Home and Away via@92YOnDemand http://ow.ly/Yh7BK pic.twitter.com/zmRMv5yjIk
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ICYMI: One of Claudine's favorites! Jacques' Sauteed Duck breast w/ Arugula & Cracklings http://ow.ly/XwVse pic.twitter.com/fG31V5Lesk
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LISTEN: Jacques talks about his love of New York City Street Food
@bonappetit http://ow.ly/XS9yf pic.twitter.com/bdQy6ZRnSe
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Cookbook Love Letter: Jacques Pépin's Complete Techniques via
@seriouseats http://ow.ly/Yh75A pic.twitter.com/KMTvlo4saG
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Jacques Pépin (KQED)