Instructions:
1. Wrap ribbon around the hula hoop. Secure with glue.
2. Assemble the lanterns
3. Tie the rope on the wire of the lanterns. Set aside
4. Cut 4 long strings and make a loop at one end.
5. Place the loop in the middle of the hoop and tie and other ends evenly around the hoop
6. Hang the hula hoop and add the lanterns one by one making sure weight is distributed evenly.
7. Wrap the string lights around the lanterns, strings and hoop.

Instructions:
1. Remove the back of the shadow box frame and stick blue paper for the base.
2. Take 3 different shades of orange paper and fold about 2.5 inches. Cut along the line.
3. Layer the papers on the top part of the frame to make a sunset effect.
4. Take the cream cardstock, fold in half and cut. Take one side and make wavy cuts to make the sand. Stick to the bottom of the frame
5. Take the other cream cardstock and cut a small D shape for the island.
6. Draw four tree trunks on the brown paper. Make small circle for the coconuts. Cut
7. Draw four palm leaves on the green cardstock.
8. Stick 1 palm tree on the left and right of the frame.
9. Take your small piece of fabric and do an accordion fold all the way.
10. Tie with the string and attach the ends to the palm trees for the hammock effect.
11. Cut excess palm trees if necessary.
12. Place back frame base and attach remaining palm trees on the sides of the frame.
OPTIONAL:
-Add a small boo for decor
-Add "Aloha fund" or text decor

Instructions:
1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
3. halve and stone the avocados, then scoop the flesh into a food processor, add remaining ingredients
4. Pour in the cooled chocolate, then pulse a final time until creamy and smooth. Pop in the fridge to chill for at least 30 minutes.

Steps:
1. Mix orange juice and tequila in a bowl.
2. pour into popsicle mold.
3. SLOWLY pour about a teaspoon of grenadine into each mold. DO NOT mix.
Set in the freezer for 4 hours or more.

1. Make the ice cream shape by bending the wire into a large C shape. Make a small loop to add the cherry. Bend the wire in random curves to make the "drips". Stick with hot glue at the end. Let it set.
2. Make a large "V" for the cone and bend the wire in a zig zag style to make the cone details. Secure with got glue.
3. Stick the led wire of choice to the cone. Trace along the wire secure with hot glue.
4. Stick the led wire of choice. Trace along the wire to the ice cream. Secure with glue.