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[MOD POST] We've been thinking about weekly/monthly cheesemaking threads and would like your inputMod Post (self.cheesemaking)

submitted by runningchild[M] - announcement

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[MOD POST] I want to thank the community, the moderator team I brought on who has gone above and beyond the call of duty for this community.Mod Post (self.cheesemaking)

submitted by OxxideCheeseless[M] - announcement

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Trying out the new 3 Kg cheese mould. These two made 5 days apart, the one on the right will be bagged today. (i.redd.it)

submitted by 5ittingduckCheesy

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Can you make cheese that is only milk and rennet?Advice (self.cheesemaking)

submitted by Fakename998

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Is cheesemaking pasteurizing? (self.cheesemaking)

submitted by 83421177

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I made Mozzarella! This was my second attempt and I think it turned out pretty good! (i.redd.it)

submitted by HaleyAugust

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Check out the curd harp that I made last week! (i.redd.it)

submitted by Demosthenes59

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Cheese Making Noob Kit, Are These Any Good? (i.redd.it)

submitted by mitcha11together

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Using raw milk for cheese (self.cheesemaking)

submitted by popcorn987

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This was lunch today, I made all the food except for the rice crackers. (i.redd.it)

submitted by 5ittingduckCheesy

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Homemade mozzarella? (self.cheesemaking)

submitted by Error_4O4_

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Looking for a digitally controlled cook pot that can get down to 80 degrees. (self.cheesemaking)

submitted by pandakahn

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Making Munster cheese in France (youtu.be)

submitted by atasteofireland

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Drunken cow drying out between drinks (imgur.com)

submitted by Pilfer_Gil

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Making Reblochon cheese (youtu.be)

submitted by atasteofireland

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some weird cheese experiment (self.cheesemaking)

submitted by jmacdowall

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Raw milk cheese failure, beware!Troubleshooting (self.cheesemaking)

submitted by 5ittingduckCheesy

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Roquefort cheese making (youtu.be)

submitted by atasteofireland

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Help plotting a kit for a new cheese maker! (self.cheesemaking)

submitted by jimmysask

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Need to cover aging Camembert? (self.cheesemaking)

submitted by Shlobodon5

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Feta recipe (self.cheesemaking)

submitted by Sursus

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Anyone know of Black Friday deals on cheesemaking kits? (self.cheesemaking)

submitted by goatasplosion

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Homemade Crottin (de Chavignol) clone (i.redd.it)

submitted by scarlettbri12

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Cheese expert guesses cheap vs expensive cheeses and explains how each is made (youtube.com)

submitted by neallynch

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Almost done, one more day on the shelves... (i.redd.it)

submitted by cookinjohn

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Another wardrobe cheese cave. (i.redd.it)

submitted by 5ittingduckCheesy

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Using mould from bread to make Brie??? (self.fermentation)

submitted by Jaystol

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