Your chance to visit a working cooperage

100_7989

Apprentice Kean & Master of The Worshipful Company of Coopers

It’s quite a privilege having the last master cooper in the UK working just around the corner. In fact it’s far too easy to get on the bike and pop round. Although I’m always careful not to take up the time of Alastair Simms and his team, it’s always special when you go round. Not just the wit, repartee and banter neither, nor the tales of barrels, brewing and brewers, it’s more the smells and sights and feel of a working cooperage. It’s hard to describe what the cooperage smells of, a weird blend of fresh wood, old casks and history.

I know there’s  a few cooperages with a purpose built visitor centre and well worth a visit they are too. White Rose is different though, it’s a real un-sanitised working environment, one that you need to go and experience.

Well, there is the opportunity coming up for a visit because on Saturdays between June 11th and August 13th, by prior arrangement and payment of a tenner you can have a tour of the cooperage, a demonstration and a chance to drink a little beer.

As well as experiencing something unique you will also be helping apprentice cooper Kean Hiscock who has been selected to play for England Lions Rugby league U19 tour to Canada in September. All proceeds will be donated to pay for Kean’s expenses. If you’ve never met him he’s an exceptional young man, and a belting rugby player to boot, who recently signed his indentures and was presented with his tools by Master of the Worshipful Company of Coopers, Vivian Bairstow, at a ceremony held in Briggantes bar, York.

So, do yourselves a favour get on the phone or email Alastair at the cooperage and arrange yourself a unique insight into the world of coopering and help Kean pay for the £1500 he needs to play for England in Canada.

White Rose Cooperage is at Unit 191, Street 6, Thorp Arch Trading Estate, LS23 7FP which is about 2.5 miles from the A1(M) motorway at Wetherby and is approximately equidistant between Leeds, Harrogate and York.

Website: whiterosecooperage.com

E-mail: [email protected]

Telephone: 01937 845627

 

Why is a low cost Wetherspoon’s breakfast 50p cheaper in Liverpool than it is in Leeds?

Rigbys exterior

Thomas Rigby’s, Dale Street

If you walk out of Lime Street station and do an ‘eyes right’,  you’re met with a stunning vista of neo-classical buildings, something Liverpool has in abundance, their semiotic presence denoting the city’s capital history. Thing is, there’s not much of a buzz, in fact mid day Thursday feels like a Sunday afternoon. Something’s wrong?

 

It was the same on Dale Street, the thriving commercial/financial centre. Or at least it was in the 80’s, it’s just chocka with ‘office to let’ signs? Thankfully Thomas Rigby’s is a) still there and b) extremely lively. We couldn’t get anywhere near the main bar, let alone a seat, so we walked round the back into the little bar/dining area where they still have waiter service.

Rigby's tap list

Rigby’s tap list

If you didn’t know where you were, you could be forgiven for thinking you were in some eighteenth century coaching inn in somewhere like Stamford, Lincs. It really has an olde world charm. Anyway, it definitely still pulls in the punters and was doing a roaring trade with the early evening, after work drinkers.

It’s owned by O’Kells (Heron and Brearley) and I had a cracking pint of their IPA, a proper English style IPA, rather than a modern US style. The mature waiter, a rarity in many pubs these days, was a real character and we had a good laugh with him and a bit of reminiscing about past times – cheers mate. All pubs should be like this one.

 

 

O’Kells also have the Fly in the Loaf on Hardman Street. A big glitzy place trying to be a bit upmarket but with lots of TV’s. They had O’Kells Bitter, IPA, etc. plus some guests and a selection of keg craft styles and lagers. Quite busy with a mixture of after work, students watching TV and a few beer tickers that were probably there for the beer fest.

Overall, a genuine friendly atmosphere and some nice bar staff. I’d definitely go again. The only problem with it being it isn’t Kirklands. Okay, it’s in the same place. It looks the same, more or less, from outside. It’s just not the trendy, almost avant garde, wine bar and music venue that I remember from my younger days. Mind you, the best things never last, do they?

Caledonia ext

The Caledonia

I think the bar maid in the Caledonia was related to the one in The Baltic Fleet. Come on love, please and thank you, and a bit of conversation with the customers, eh. We were the only people in for most of the 45 minutes we spent there and you didn’t have much else to do! Hopefully at sometime it gets a bit busier than it was at 2.30pm on a Friday.

 

Caledonia interior

Inside the Caledonia

Effectively it’s a traditional boozer that’s been un-sympathetically opened out into a single room with a stage, the only traditional bit that’s left is the shell of the building. I think it’s raison d’être is as a music venue, although there was a decent selection of ales. It’s just that the lass behind the bar didn’t know much about them, or she wasn’t willing to engage with us. Whatever, £3.20 for a half of LWC Frozen Assets and Milton Brewery Minerva, both very pale but of more than acceptable quality. The Frozen got the vote. They had a reasonable selection of modern keg styles and cans/bottles and a nice line in art work down the passage to the bogs, which were clean enough, apart from the whiff of stale urine and the fact the hand dryer didn’t work.

Underneath a very pleasant restaurant, which had real ale on is Club 23, a proper craft beer bar. You have to go through Clove Hitch to get into it and disappear down the cellar steps into the basement which was very much like the basement of the Casablanca club I remember from my student days. Probably because it’s in the same sort of house on the same street, Hope Street, number 23. If I’m honest it was a bit studenty for me, brick walls and a bit too damp for my asthma’s liking.

The beer was good, very good. A bit dear, effectively £6.50 for a pint that was actually a third plus a two thirds schooner, if you get my drift. I had a tasty  Yeasty boys/Wylam creation and Mrs C a Cloudwater Orange sour. I do like Cloudwater.

There’s an impressive bottle store with some very esoteric brews. I jokingly said I thought they had priced them up wrong, but the young barman very seriously explained that they had mostly come from America, you see. Hmmm, at £20 a bottle it might be cheaper to go over there and buy my own?

Verdict – not a pub, give it a miss if you don’t like modern key-keg styles, a hit if you do, if not a tad claustrophobic.

I had a really enjoyable three days, on my thirty years on re-visit, in Liverpool and met some really lovely people. Sadly I have to end up on a disparaging noteI because I got a bit annoyed with the old girl, with little things, things that just didn’t feel right, or bode well for the city’s future. Like why was the Trip advisor top rated Chinese restaurant closing just after 21.20hrs on a Thursday evening? FFS half day closing, in a city centre? Why have they created a new (soulless) city centre shopping area closer to the river and left a big scruffy, run down, vacuum in what was once the heart of town? Why is the Caledonia’s web site down? Why are the splendid towers atop the old Grand Central, a wonderful building, a better example of a ‘Raiders of the lost ark ’ set than a Disney imagineer could create. The Buddlea growing out of the top, as naturally as hair grows from an old man’s ears, are bigger than the ones in my garden.

Sadly, with regards to most of my disappointments, I came to the conclusion that it’s all down to the answer to the following question – Why is the same low cost breakfast 50p cheaper at Wetherspoon’s The Welkin in Liverpool city centre than it is in Leeds?

#LIF16

marqueI had a nice wander around Leeds city centre yesterday with some friends. A few scoops, a bit of something to eat and some decent free music going on everywhere on account of the Live at Leeds weekend. That’s Live at leeds, as in The Who album and not something just for people who have an LS postcode.

On my travels I picked up a festival magazine for #LIF16 – Leeds Indie Food which runs from 12th to 30th May. So what’s that got to do with beer Rich? Well when you start to flick though the pages of the well designed and substantial A5 magazine you start to realise that it’s got a lot to do with beer, and food as well, obviously.

Before I go any further, I have to point out that I have nothing to do with the festival or any of the many businesses involved. The only reason I’m posting is because it looks interesting and I haven’t really got much else to write about as I’ve been (a) abroad and (b) tied up with some writing of a more academic nature.

Having said that, there are some parodies of the various arguments flying around vis a vis CAMRA’s revitalisation. You see it’s just not beer where people want variety, maybe a bit of novelty too, but above all Quality! Coffee might be coffee to some people, a take away meal might just be something to eat after a gallon of ale. Not here though, there really are some ground breaking quality food tasting events, across a wide spectrum of what can be termed food. I think there’s big lesson here around what people want these days, old or new, it’s got to be absolutely the best and same old same old won’t do. Not for Leeds anyway!

So, flicking through the magazine in The Brunswick (my current favourite bar in town) these were the beery highlights, amongst a whole stack of more foodie events. If you saw us in The Brunswick on Saturday avo, I was the man in the hat. The brown hat, not the blue hat and peacock waistcoat, who was an erudite gentleman from Far Headingley called Alastair who knows far more about beer than what I do.

It seems that the best idea is to buy a passport for ten sheets which gives cheaper or free access to many events, plus a whole host of discounts. The stand out ones being 20% off food and drink at Bundobust and 10% off at North Bar and their more traditionally pubby sister, the Cross Keys.

It seems sensible to go in chronological order, so the first event to interest (some) beer geeks kicks off at 7pm on Thursday 12th and is a collaboration between ice cream makers Northern bloc and the excellent Northern Monk brethren. The gig is at The Northern Monk Refectory down water lane way and costs £3. Presumably that’s just to get in to be able to sample some wacky combinations of beer ice cream floats?

On the same evening Tall Boys Beer Market  are hosting the launch of ‘Paths That Cross: a collaborative Brewing Project’ in the elegant Thornton’s arcade. There’s not much more detail but some of the brewers involved make it sound quite interesting and it’s free.

Saturday 14th May is the North Bar Magical Mystery tour. Not much of a mystery, for a nicker shy of half a ton, you meet up at midday and get bussed to all of North Bar’s venues in the city and the latest one in nearby Harrogate. I’m not sure exactly what you get for your cash but from memory, last years tours went down well and there’s a couple of drinks provided at each venue. The week after there’s a later evening trip on Friday 20th.

On Tuesday 17th, May, thirty five quid gets you an evening in Bundobust with Tim Trainer from Founders Brewing Co, and six beers paired with Bundobust’s excellent Indian style street food. It says to expect some new food and rare beers. I reckon this is well worth a punt. Sadly on the same night there is a clash with the equally interesting sounding sommelier led beer tasting and food pairing evening at The Cross Keys for £30. Why do good things turn up all at once like buses?

I like the concept of the next one. Brian the brewer at Northern Monk is brewing beer from unsold bread and fruit and the chefs are cooking food from scratch with unbeknown ingredients intercepted from The Real Junk Food Project. It’s called ‘Pay as you Feel’ and all proceeds will go to a homelessness charity. I reckon it will be rammed, but still worth a look on Thursday 19th May from 7pm. All for a good cause and the issue of negligent food wastage is a very serious one.

On Friday 20th in the afternoon there’s a guided tour of interesting things around Holbeck Urban Village, including the bars and pubs for £15. If I’m honest you don’t need to pay to do this and I’ve covered most of the pubs in previous posts here. Having said that, if you’re from out of town it’s probably worth it. There are a couple more of these tours during the festival.

‘Keg Vs Cork’ happens on the weekend of the 20th & 21st. Again, it sounds interesting with a pop up bar at Sheaf Street Cafeteria from Northern Monk, Bundobust, North Bar and their North Brewing Co arm. There’s music, food and wine too and a drink-along film showing. It’s £7.50 to get in and another £10 for the films.

Thursday 26th sees the launch of the new ‘Leeds Beer Week’ at Northern Monk and you will get a free half if you turn up to find out what and when Leeds Beer Week will be. I’m looking forward to this one.

If you like Gueuze then Leeds Little Beer House are having a high quality Lambic tasting event on the same evening and that will cost you £25. Even if you don’t go to this event, if you’ve never been to Leeds before then a visit here and a look inside the unique Corn Exchange building is a must.

The Leeds feast is going to be a big event across three venues on 28th & 29th May. It’s free to get in at Belgrave MH, Headrow House and North Brewing Co where you’ll find an array of different types and styles of street food from around the world.

On top of this, North Bar are showcasing a shed full of London brewers for the entire festival. Think Kernel, Beavertown and the promise of some unknown rarities.

If you have a look at the festival magazine, there’s a Leeds pub crawl section. Some brilliant bars are included, the general theme of which suggests that ‘craft beer’ which may be ‘real ale’ is the focus of the beer side of things, rather than traditional ‘real ales’. If that puts you off a bit then it shouldn’t, turn up, have a look. Maybe you will be pleasantly surprised.