Twitter | Hanapin | |
NanoPack
Developing state-of-the-art antimicrobial food packaging to improve food safety and reduce food waste. NanoPack is funded under EU H2020 grant agreement 720815
148
Mga Tweet
1,014
Mga Sinusundan
1,099
Mga Tagasunod
 
Tingnan ang higit pang mga larawan
Mga Tweet
NanoPack Okt 10
. uses Active and Intelligent that may be used in bakery🍞 and snacks🍪 sectors. For example, NanoPack's film showed to inhibit mold growth on food-additive free bread. Read the full article 👉
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Set 24
NanoPack develops state-of-the-art which can improve 🍒 & 📉reduce . Check out the pictures from the first large scale production of multilayer NanoPack packaging films ’s plant.
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Set 18
NanoPack develops solutions by prolonging of foods, directly contributing towards tackling the 🍅🗑️ problem. NanoPack was positively reviewed by the during the meeting 's plant👉🏼
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Set 12
Wearing lab coats during the tour to see promising solutions on site 👩🏼‍🔬. Trials/pilots are running to make sure NanoPack is going to be a great success.
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Set 4
. is one of the four finalists in the Resource Efficiency category of the Sustainability Awards 2018! The winner will be announced on 23 October 🤞
Tingnan ang buod · Reply Retweet Gustuhin
NanoPack Ago 23
that most of us wastes about 35 kg of fresh fruit🍍 and veggies🍅 a year, 14 kg of which could be avoidable? According to a recent study by the , waste could be reduced by applying targeted prevention strategies. Find out more 👉
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Ago 10
Promising results for using essential oils in new ways of . Carvacrol, an essential oil, kept its antimicrobial function (when incorporated in plastic films) to beat microorganisms that can make your food go bad. 🍅 👉
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Hul 27
Stay up-to-date with the latest EU research initiatives that are developing more sustainable, active packaging to reduce . 💡⚙️
Tingnan ang mga detalye · Reply Retweet Gustuhin
Ni-retweet ni NanoPack
EUFIC Hul 24
is an emerging technique, which can improve food safety & reduce . EU-funded project is developing an active packaging film with antimicrobial properties. Tests on additive-free bead look promising! 🍞
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Hul 24
Scientists Combine Shellfish, Tree Cellulose to Make Biodegradable Plastic Wrap    
Tingnan ang buod · Reply Retweet Gustuhin
NanoPack Hul 23
Food manufacturers have come under fire for the excessive use of packaging as momentum against plastic picked up speed around the world
Tingnan ang buod · Reply Retweet Gustuhin
NanoPack Hul 11
Taking into future 🔎✅! Have a look at this video from explaining the ins and outs of the project
Tingnan ang mga detalye · Reply Retweet Gustuhin
NanoPack Hul 5
By developing new ways of safe and smart nanopackaging, NanoPack aims to improve and reduce 🍎🗑️ read more about this EU funded project:
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Hul 4
Purdue University researchers have developed a large-scale manufacturing process that may change the way some grocery store foods are packaged.
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Hun 18
Prof. Ester Segal, Coordinator of the funded NanoPack project, will hold a presentation on nanotechnology-based antimicrobial for enhancing and reducing at the Blow Moulding 2018
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Hun 18
Best-before dates have expired, at least for fruit and vegetables. Last month revealed it is to stop using the date stamps on in an attempt to tackle food waste. But is older produce as good for you as fresher stuff?
Tingnan ang buod · Reply Retweet Gustuhin
NanoPack May 23
Using new and smart ways of packaging to extend shelf-life might be one of the solutions for
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack May 3
Nanosensors that can monitor in real-time may completely replace static expiry dates in food packaging. Discover the full list of trending applications of in the field of medicine, manufacturing, packaging, and energy.
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Abr 27
How much stale bread do you throw away each week? Keeping bread fresh can be problematic but can help! Innovative systems can maintain bread quality for longer and increase its shelf-life. Check the latest applications here:
Tingnan ang larawan · Reply Retweet Gustuhin
NanoPack Abr 26
first paper has been published! It looks at inhalation exposure and of hallosyte nanotubes that are used to encapsulate oils. Read the full article to find out the results!
Tingnan ang buod · Reply Retweet Gustuhin
Mag-load ng mga mas lumang Tweet