Food

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    1. Jessica Emily Marx for The New York Times
    2. The Funfetti Explosion

      Sweetened by nostalgia and fueled by social media, rainbow sprinkles have coated the entire world of baking.

    3. Is New York Too Expensive for Restaurateurs? We Do the Math

      You’ve heard the complaints; here’s how the city compares with Los Angeles and San Francisco.

    4. Restaurant Review
      At the Beatrice Inn, Cuisine for Animals

      Angie Mar, the chef and owner of this West Village restaurant, mines history for forgotten indulgences that satisfy innate cravings.

    5. Eat
      A Twist on Grandmother’s Singaporean Braised Duck

      A mix of memory and cultures in the tastes of an island nation.

    6. Zagat Changes Scoring System in 2017 New York Guide

      The original format for rating restaurants, based on a scale of 1 to 30, is gone. In its place are rankings that go from 1.0 to 5.0, with decimals.

    7. Victorian Cocktails and Medical Curiosities in (Where Else?) Brooklyn
    8. City Kitchen: Potato Samosas, Long a Street Food, Find a Place in Your Kitchen
    9. Wines of The Times: The Innate, Ageless Appeal of Good Bordeaux
    10. A Good Appetite: Mackerel, Milder Than Salmon and Just as Delectable
    12. Off the Menu: White Gold Butchers, From April Bloomfield, Opens Uptown
    13. Hungry City: Omakase, on a Deadline, at Sushi on Jones
    14. Front Burner: Welcome the Arrival of White Truffles
    15. Front Burner: City Hall Restaurant’s Chef Opens Wine Shop
    16. Front Burner: A Butcher Adds a Pickle Stand to His Portfolio
    17. Front Burner: A Guidebook to Chef Tattoos
    18. Front Burner: Hard Ciders With New York Attitude
    19. Front Burner: This Cheese Is Small, but Potent
    20. A Legendary Pizza Maker Steps Away From the Fire
    21. ‘The Great British Bake Off’ Changes the Way the British Bake
    22. Off the Menu: Tom Colicchio Opens Fowler & Wells at the Beekman Hotel
    23. Restaurant Review: They May Be Bars, but Don’t Tell the Chefs
    24. Commercial Kitchens Getting a Taste of 3-D-Printed Food
    25. Food Industry Goes Beyond Looks to Fight Waste
    26. America’s Pumpkin Queen Has a Request: Don’t Carve, Cook
    27. Massimo Bottura, the Chef Behind the World’s Best Restaurant
    28. Hungry City: Nirvana, Nordic Style, at Grand Central’s New Food Hall
    29. 11 Ways to Take a Better Food Photo on Instagram
    30. Working Lives: Creating a Pastry Chef From Scratch
    31. Eat: A Snack Tray to Gather the Family Around
    32. How to Take Care of a Cast-Iron Pan
    33. Five Easy Recipes to Impress Family and Friends (and Dates)
    34. These Are the Only Kitchen Tools You Need
    35. City Kitchen: Duck to Devour
    36. Making Sous Vide Simplify Work for You
    37. A Good Appetite: Spicy Green Beans, at the Center of the Plate
    38. City Kitchen: Why Stews Always Beat Steaks
    39. The Magic of Crepe Cake
    40. Recipe Lab: Chicken Potpie for the Modern Cook
    41. A Good Appetite: A Snacking Cake Packed With Pears
    42. Browse. Search. Save. Cook.

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