Apple and sultana breakfast pastries from The Great British Bake Off More
Raspberry Jam Straws! A delicious sweet treat that the kids will love and are so easy to make!
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!
Chocolate filled crescents! A delicious breakfast party recipe!
Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.
Strawberry and cream puffs guaranteed to please.
Homemade 5-Ingredient Cannolis are impressive and SO easy!
Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze.
Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
Bomboloni (italian doughnuts)
This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.
Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?
FRENCH CREAM PUFFS
Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!
Dark Chocolate Cream Horns | 21 Easy Puff Pastry Recipes That Will Class Up Every Party
Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing.