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Get to Know the Rainbow Cookie, an Italian Delicacy That’s Tough to Find in D.C.

This tri-color cookie is an Italian-American staple, but not as prevalent here as in other cities

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Stay Cozy with These D.C. Cool Weather Maps and Guides

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Warm Up with Raclette, The Gooey Cheese Now Appearing on D.C. Menus

The cheese is here for the winter

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Eater Seeks Editor for Eater DC. Is it You?

Missy Frederick, the current editor of the Eater DC site, has been promoted to another position at Eater, and we are seeking a new rockstar to take her place. Are you obsessed with restaurants,...

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Top Food and Drink Events in D.C. This Week: Pre-Turkey Tiki, Beer Dinners and More

The highlights of what’s happening at D.C. restaurants

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Watch José Andrés Get Wasted and Make Guacamole With Seth Meyers

He also demonstrates how avocados can be thrown over a border wall

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Eater's Guide to Thanksgiving in Washington

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D.C. Maggiano’s Apologizes After Hosting White Nationalist Dinner, Plus More Intel

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Maggiano’s Is Sorry for Hosting a Bunch of White Supremacists Over the Weekend

A protest forced the restaurant to temporarily close

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The Early Word on On Rye

“I got the classic Reuben and it was sandwich perfection”

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Tracking Truffles During This Year's Season

‘Tis the time for the delicacy

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Garden District To Transform Into a Christmas Beer Garden

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Tom Sietsema Finds Ambar Loud But Delicious

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Feast Easy With These Thanksgiving Carryout Options

Take the legwork out of the big meal

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Get to Know the Canelé, A Regional French Pastry Found Here in D.C.

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