Kombucha is one of those things that has really taken over the health industry and with good reason. It's full of antioxidants, probiotics which help keep your guts health AF but also help with immunity, energy and general wellbeing. Plus it tastes hella good - the only problem is that buying kombucha is kinda spenno, with a litre in Australia costing upwards of $8. If you drink as much booch as I do, that adds up pretty damn quick! If you’re...
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Difficulty: Easy Makes 50+ Valentine's Day is coming up and if you're looking for a sweet treat to make that special someone - these meringues are just the thing! Even if you're single AF like me, 50+ meringues make the perfect food to wallow in your loneliness with. TBH it's surprising Leo still hasn't picked up the phone...
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Price: $78.00USD Where to Buy: www.dearear.co.nz I’ve spent a total of 8 hours in New Zealand, all of that spent in Auckland airport so I can’t really tell you much about the place itself. What I can tell you though is that I like a lot of things from New Zealand; South Gin, Whittaker’s Chocolate and Flight of the Conchords just to name a few. I now have another thing to add to the list, Dearear headphones! The guys at Dearear sent your...
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Difficulty: Easy Makes about 1 litre We all love a good cheesy sauce, right?! There are so many different ways to make a bangin' vegan cheese sauce but this one is my fave by far. It's lower in fat, carbs and calories than many others, it's nut free and gluten free plus it's super easy to make without compromising on taste because fam, you know I ain't given up taste for NOTHIN. Coat your fave pasta to make mac 'n' cheese (like I...
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Difficulty: Easy Makes 6 What the actual heck is up with the weather in Australia rn, you guys?! I know it’s summer but your girl isn’t coping with these 30+ degree days. To help cool down, I’m pumping out loads of frosty treats like these Pomegranate Froyo Popsicles. Ingredients 1 1/2 cups plain vegan yoghurt (I prefer soy) 1/2 cup pomegranate juice 1/2 cup pomegranate arils Method Blend together the vegan yoghurt and pomegranate juice until well combined. Sprinkle some pomegranate arils into the...
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Difficulty: Easy-Medium Makes 24 Real talk: there is nothing pretzel-y about these cookies other than the shape but to be honest who cares because they’re cute AF, right? There is something chocolate-y and peanut butter-y about them though – and call me crazy but I think that might be because of the peanut butter and chocolate in them. P.S. You can get a similar cookie cutter here. Ingredients 1/2 cup vegan margarine 1/4 cup caster sugar 1/4 cup soy milk 1 teaspoon vanilla extract ...
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Oh hello there, it's been a while! My site crashed just after Christmas so this is the first time you're hearing from me in 2017 - I've missed you guys! While having zero access to the site was frustrating for me and all of you who couldn't access my recipes or enjoy my humorous banter (definitely the latter, right?) it actually turned out to be a pretty dope experience for a number of reasons. This cloud had several silver linings. You legends actually use...
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Time flies when you and everyone you know are having the worst year in memory, amirite?! For the most part 2016 has been a pretty big write-off IMHO but that doesn't mean there haven't been some truly excellent moments. I went on two overseas trips, completely redesigned the website and had my stuff shared in some hella cool places. Plus I made some delicious eats and discovered some dope vegan products so it ain't all bad. Let's try and focus...
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Difficulty: Easy Serves 6 No festive feast is complete without a hefty serving of potatoes and this year is no different. By thinly slicing the potatoes into discs, not only do you get delicious crispy edges but you also get a hella tasty and good lookin' side dish that makes the perfect accompaniment to any Christmas meal. Ingredients 4 white potatoes, washed 4 red potatoes, washed 2 small red onions 1/3 cup olive oil 3 cloves garlic, minced Salt and pepper to serve Method ...
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