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@NPRFood

The Twitter home of NPR’s The Salt, the James Beard Awards’ Publication of the Year, plus links to all of NPR's other food coverage.

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npr.org/blogs/thesalt
Iscrizione a luglio 2011
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  1. 4 set

    Have you or your loved ones ever been sickened by a foodborne illness this year? We'd like to hear your stories. Tweet

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  2. ha ritwittato
    29 ago

    Really interesting questions in a case like this, when one ag operation is a threat to a neighbor: Who moves? Why pays? This story is not over.

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  3. ha ritwittato
    29 ago

    Here's a link to the gussied up podcast version of the story, in which we walk through the E. coli investigation, step by step.

    1 risposta 5 Retweet 5 Mi piace
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  4. ha ritwittato
    29 ago

    Will big lettuce buyers keep buying lettuce that's grown within x miles of a big cattle feedlot? This spring's E. coli outbreak is raising questions for Yuma veggie growers.

    4 risposte 27 Retweet 28 Mi piace
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  5. 23 ago

    Faced with a migrant farmworker shortage in 1965, the U.S. turned to high schoolers to pick crops. When they saw their living conditions, strikes ensued. .

    1 risposta 18 Retweet 32 Mi piace
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  6. 23 ago

    In 1965, the U.S. faced a shortage of migrant farm labor. So it recruited high schoolers to pick crops instead. It didn't end well.

    1 risposta 153 Retweet 169 Mi piace
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  7. 17 ago

    New tech meets old tech in: Where's The Beef? Wyoming Ranchers Bet On Blockchain To Track It

    1 Retweet 4 Mi piace
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  8. 17 ago

    Opinion: How I Learned To Face Food Waste And Plan Smarter

    7 Retweet 13 Mi piace
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  9. 16 ago

    High tech isn't just for Wall Street. These Wyoming ranchers are giving blockchain a try to boost their cattle returns.

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  10. 14 ago

    Eight years ago, Guadalupe Guerrero arrived at a Bay Area food incubator, and now she’s opening a brick and mortar restaurant. Check out her story and her family recipes from Guanajuato, Mexico. [Via series]

    2 risposte 11 Retweet 25 Mi piace
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  11. 14 ago

    D'oh! Don't have a cow, man.

    My dreams come true this wk when I visit writers’ room to talk w & abt the role food plays on the show & behind the scenes. Plus Simpsons creator Matt Groening explains how technology has changed the show’s food jokes. Podcast up now!
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  12. 14 ago

    WATCH: Scientists are exploring whether blue orchard bees can supplement the straggling honeybee population that pollinates almond orchards. Love,

    18 Retweet 23 Mi piace
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  13. ha ritwittato
    14 ago

    Pop that booty when you sit. Your back will thank you for it!

    37 risposte 572 Retweet 1.124 Mi piace
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  14. 14 ago

    If they looked this good, it would be easy!

    9 out of 10 Americans don't eat enough veggies. A good target: at least 2½ to 3 cups a day. Or think of it this way: cover half your plate at all meals with vegetables (and/or fruit).
    1 risposta 14 Retweet 66 Mi piace
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  15. 14 ago

    Ben & Jerry's dairy suppliers get paid extra to help workers earn living wages, sick days

    28 Retweet 42 Mi piace
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  16. 13 ago

    Starlings beware:

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  17. 10 ago

    85 percent of craft beer drinkers and 99 percent of brewery owners are white. How that could change:

    2 risposte 26 Retweet 62 Mi piace
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  18. 9 ago

    An important look at the work of a nonprofit in Africa by

    1 Retweet 4 Mi piace
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  19. 8 ago

    Efforts to get Berlin to eat their Cajun invaders are a challenge:

    3 risposte 9 Retweet 9 Mi piace
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  20. ha ritwittato
    8 ago

    On , learn how the story of beer is the story of America. Via

    6 Retweet 6 Mi piace
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