When customers are waiting, every minute counts. UberRUSH helps you avoid costly bottlenecks during your busiest hours. You can get as many deliveries on the road as you need. As fast as you need them.
When you tap into the UberRUSH network, you pay only for the deliveries you make. Nothing more. And because couriers don't need to make roundtrips, you can actually expand your delivery zone.
Know the exact location of your deliveries
Real-time tracking means you and your customers can always see where the delivery is on the map. This visibility helps make for smoother pickups and dropoffs. No more nervous phone calls from customers.
A perfect fit
UberRUSH integrates with platforms like Shopify and Clover so you can build deliveries right into your day-to-day operations. No need to worry about complicated set-up or installation.
You can get as many deliveries on the road as you need. And it only takes a few seconds to set them up. If you’re delivering something that is fragile or spillable, please let us know. We’ll take good care of it.
The map shows you exactly when your courier will arrive at your business. After you make the handoff, you can track the delivery in real time. Or just go back to whatever else needs to get done. Your deliveries are on autopilot at this point.
You have the option to share the tracking link with your customers, giving them the ability to follow their delivery live on the map. We also notify them when the courier is arriving. Real-time tracking goes a long way towards customer satisfaction.
Hiring is the hardest thing to get right in this business. UberRUSH opens up the world. It allows us to do what we do best. Now we’ve got delivery covered.
Ken Sofer, Co-Founder
Restaurant
Blockheads started serving up San Francisco-style burritos in 1989. Now with seven locations, delivery is a core business channel for Ken and Don Sofer.
Sam & Lex
We'll post a new look on Instagram, someone messages us about it, and they're trying it on at home 20 minutes later. Our clients are obsessed with UberRUSH.
Samantha Mann, Co-Founder
Fashion Boutique
With their boutique Sam & Lex, Alexandra and Samantha Mann have created a retail experience for their generation of shoppers.
Indie Fresh
It’s all about how quickly you can get there. You’re not the only one competing for public demand. And we want to move really, really fast.
Shom Chowdhury, CEO
Restaurant
A chef won’t serve food that doesn’t taste amazing. A nutritionist won’t serve food that’s isn’t healthful. That’s how Indie Fresh rolls—collaboration without compromise.
OurHarvest
As UberRUSH expands into more communities, we’ll be able to simultaneously grow into those communities as well.
Scott Reich, Co-Founder
Organic Produce
Founders Scott Reich and Michael Winik use refrigerated trucks as distribution hubs throughout New York City and UberRUSH finishes the job.
Ode à la Rose
We used to wait 2 to 3 hours for a delivery to start. With UberRUSH, now it’s 5 or 10 minutes. Faster pickups means we can handle more orders. It’s all about scaling.
Olivier Plusquellec, Co-Founder
Florist
Olivier Plusquellec believed the floral industry needed to be rearranged. Ode à la Rose has improved every stage of the customer experience, from video greeting cards to final delivery.
Alterations Master
Before UberRUSH, we had to leave the shop to deliver. Other services cost 20 to 40 dollars. Now we can deliver across town faster for a fraction of the price.
JD Hemrajani, Owner
Tailor
Since 2009, JD Hemrajani and his father have been perfecting the art of tailoring and earning the trust of New York’s elite.
Hiring is the hardest thing to get right in this business. UberRUSH opens up the world. It allows us to do what we do best. Now we’ve got delivery covered.
Ken Sofer, Co-Founder
Restaurant
Blockheads started serving up San Francisco-style burritos in 1989. Now with seven locations, delivery is a core business channel for Ken and Don Sofer.
We'll post a new look on Instagram, someone messages us about it, and they're trying it on at home 20 minutes later. Our clients are obsessed with UberRUSH.
Samantha Mann, Co-Founder
Fashion Boutique
With their boutique Sam & Lex, Alexandra and Samantha Mann have created a retail experience for their generation of shoppers.
It’s all about how quickly you can get there. You’re not the only one competing for public demand. And we want to move really, really fast.
Shom Chowdhury, CEO
Restaurant
A chef won’t serve food that doesn’t taste amazing. A nutritionist won’t serve food that’s isn’t healthful. That’s how Indie Fresh rolls—collaboration without compromise.
We used to wait 2 to 3 hours for a delivery to start. With UberRUSH, now it’s 5 or 10 minutes. Faster pickups means we can handle more orders. It’s all about scaling.
Olivier Plusquellec, Co-Founder
Florist
Olivier Plusquellec believed the floral industry needed to be rearranged. Ode à la Rose has improved every stage of the customer experience, from video greeting cards to final delivery.
Before UberRUSH, we had to leave the shop to deliver. Other services cost 20 to 40 dollars. Now we can deliver across town faster for a fraction of the price.
JD Hemrajani, Owner
Tailor
Since 2009, JD Hemrajani and his father have been perfecting the art of tailoring and earning the trust of New York’s elite.
Sign up for free and put the UberRUSH delivery network to work.