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61 books
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67 voters
Popular Cookbooks Shelf
(showing 1-50 of 88,935)
The Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 1499 times as cookbooks)
avg rating 4.13 — 159,397 ratings — published 1931
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (Goodreads Author) (shelved 947 times as cookbooks)
avg rating 4.00 — 120,831 ratings — published 1998
Better Homes and Gardens New Cook Book (Hardcover)
by Better Homes and Gardens (shelved 833 times as cookbooks)
avg rating 4.14 — 150,283 ratings — published 1953
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 818 times as cookbooks)
avg rating 3.98 — 41,529 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 804 times as cookbooks)
avg rating 3.95 — 51,943 ratings — published 1977
The Smitten Kitchen Cookbook (Hardcover)
by Deb Perelman (shelved 769 times as cookbooks)
avg rating 4.14 — 37,137 ratings — published 2012
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by Ree Drummond (shelved 752 times as cookbooks)
avg rating 4.18 — 54,507 ratings — published 2008
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 617 times as cookbooks)
avg rating 3.97 — 67,501 ratings — published 2005
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 614 times as cookbooks)
avg rating 4.16 — 59,531 ratings — published 2006
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 581 times as cookbooks)
avg rating 4.00 — 59,695 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by Yotam Ottolenghi (shelved 574 times as cookbooks)
avg rating 4.37 — 26,475 ratings — published 2012
The Barefoot Contessa Cookbook (Hardcover)
by Ina Garten (shelved 573 times as cookbooks)
avg rating 4.21 — 49,203 ratings — published 1999
Barefoot Contessa Back to Basics (Hardcover)
by Ina Garten (shelved 543 times as cookbooks)
avg rating 4.23 — 51,865 ratings — published 2008
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by Mark Bittman (Goodreads Author) (shelved 542 times as cookbooks)
avg rating 4.08 — 35,402 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by Alice Waters (shelved 527 times as cookbooks)
avg rating 4.11 — 42,935 ratings — published 2007
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by Ree Drummond (shelved 519 times as cookbooks)
avg rating 4.30 — 54,033 ratings — published 2011
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 492 times as cookbooks)
avg rating 4.10 — 38,056 ratings — published 2007
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 476 times as cookbooks)
avg rating 4.26 — 36,187 ratings — published 2002
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Hardcover)
by Thug Kitchen (shelved 472 times as cookbooks)
avg rating 4.19 — 31,811 ratings — published 2014
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 464 times as cookbooks)
avg rating 4.06 — 16,774 ratings — published 2005
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 446 times as cookbooks)
avg rating 4.08 — 33,125 ratings — published 2006
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 426 times as cookbooks)
avg rating 4.20 — 38,786 ratings — published 2002
Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy and Delicious Recipes (Kindle Edition)
by Emma Watson (shelved 425 times as cookbooks)
avg rating 4.52 — 3,502 ratings — published
Essentials of Classic Italian Cooking (Hardcover)
by Marcella Hazan (shelved 396 times as cookbooks)
avg rating 4.26 — 27,839 ratings — published 1992
The America's Test Kitchen Family Cookbook (Spiral-bound)
by America's Test Kitchen (shelved 390 times as cookbooks)
avg rating 4.31 — 35,636 ratings — published 2005
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by Alana Chernila (Goodreads Author) (shelved 384 times as cookbooks)
avg rating 3.94 — 33,823 ratings — published 2012
The Silver Palate Cookbook (Paperback)
by Julee Rosso (shelved 382 times as cookbooks)
avg rating 4.06 — 21,560 ratings — published 1982
Nigella Express: 130 Recipes for Good Food, Fast (Hardcover)
by Nigella Lawson (shelved 373 times as cookbooks)
avg rating 3.96 — 43,081 ratings — published 2007
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (Paperback)
by Rachael Ray (shelved 364 times as cookbooks)
avg rating 3.68 — 51,779 ratings — published 2005
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by Chrissy Teigen (shelved 363 times as cookbooks)
avg rating 4.26 — 22,717 ratings — published 2016
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Paperback)
by Heidi Swanson (Goodreads Author) (shelved 356 times as cookbooks)
avg rating 4.00 — 23,460 ratings — published 2011
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by Karen Page (shelved 353 times as cookbooks)
avg rating 4.31 — 27,978 ratings — published 2008
Barefoot in Paris (Hardcover)
by Ina Garten (shelved 351 times as cookbooks)
avg rating 4.19 — 25,466 ratings — published 2004
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 335 times as cookbooks)
avg rating 4.03 — 18,734 ratings — published 2010
Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 333 times as cookbooks)
avg rating 3.99 — 34,411 ratings — published 2006
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by Sally Fallon Morell (shelved 329 times as cookbooks)
avg rating 4.23 — 20,901 ratings — published 1995
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by Martha Stewart (shelved 320 times as cookbooks)
avg rating 4.04 — 40,060 ratings — published 2008
Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 315 times as cookbooks)
avg rating 4.18 — 35,120 ratings — published 1980
Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 314 times as cookbooks)
avg rating 4.14 — 12,348 ratings — published 2010
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Hardcover-spiral)
by Jessica Seinfeld (shelved 312 times as cookbooks)
avg rating 3.38 — 34,596 ratings — published 2007
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by Peter Reinhart (shelved 312 times as cookbooks)
avg rating 4.29 — 16,933 ratings — published 2001
Everyday Food: Great Food Fast (Paperback)
by Martha Stewart (shelved 307 times as cookbooks)
avg rating 3.93 — 32,656 ratings — published 2007
Barefoot Contessa: How Easy Is That? (Hardcover)
by Ina Garten (shelved 303 times as cookbooks)
avg rating 4.23 — 20,631 ratings — published 2010
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (Plastic Comb)
by Dawn J. Ranck (shelved 303 times as cookbooks)
avg rating 3.85 — 39,905 ratings — published 2000
The Silver Spoon (Hardcover)
by Clelia D'Onofrio (shelved 303 times as cookbooks)
avg rating 4.05 — 13,449 ratings — published 1950
Ad Hoc at Home (Hardcover)
by Thomas Keller (shelved 300 times as cookbooks)
avg rating 4.22 — 12,148 ratings — published 2009
Momofuku (Hardcover)
by David Chang (shelved 292 times as cookbooks)
avg rating 4.17 — 12,558 ratings — published 2009
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (Hardcover)
by Ina Garten (shelved 290 times as cookbooks)
avg rating 4.23 — 15,698 ratings — published 2001
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by Mollie Katzen (shelved 289 times as cookbooks)
avg rating 3.92 — 13,210 ratings — published 1982
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by Jamie Oliver (shelved 288 times as cookbooks)
avg rating 4.08 — 21,193 ratings — published 2007
“Things to know from books to read”
― Kip Koehler
― Kip Koehler
“I let the food speak for itself and the food always wins...”
― Rachel Lynn Frank, Delicious Vegan Breakfast
― Rachel Lynn Frank, Delicious Vegan Breakfast
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
