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‘Chef’s Table’ Season Two: The Good, the Bad, and the Binge-Worthy

How does Netflix's hit docu-series fare in its second season?

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How 465 Square Feet Became a Michelin-Starred Restaurant

Brooklyn’s Semilla gets creative under constraint

Features

The Eater Guide to the Whole Entire World

Where to eat in the most vital cities around the globe

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McDonald’s HQ in France Raided Over Fraud Allegations

Is McDonald's France engaging in money-laundering?

Ask a Somm 1 Comment

Ask a Somm: Which Country Is Offering the Best Value Wines?

Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.

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Eater's list of essential restaurants in 24 cities

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Eater's curated list of what's new and what's hot
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New App Aims to Reduce Food Waste in Restaurants

Waste not, want not

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Watch: A Beginner's Guide to Mushrooms Courtesy of Gordon Ramsay

From chanterelles to truffles

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Watch: Tasting a Spicy 'Bowl of Red' at Austin’s Texas Chili Parlor

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Chipotle's New Rewards Program Will Be Called 'Chiptopia'

Mexico 4 Comments

How Chinese Food Became a Mexico City Staple

Features
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Eater Young Guns 2016: Meet the Semifinalists

Eater's annual search for Young Guns — ambitious and talented industry newcomers — continues. Hundreds of nominations for the 2016 class poured in, calling out tremendous new talent under the age...

IDK

S&M-Themed Restaurant in Beijing Is Definitely NSFW

A restaurant with a flair for the erotic is raising eyebrows in China

Crowdfunding

Coffee-Brewing Alarm Clock Makes Early Mornings More Bearable

Just try not to spill all over yourself when hitting snooze

Labor 3 Comments

Are Payroll Cards Too Costly for Restaurant Employees?

Everything you need to know about the controversial payment method

IDK 1 Comment

Blueberry Pie Oreos Are Coming for You, America

The flavors are the latest in a slate of twists on the classic

Labor 6 Comments

Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises

How the policy could change restaurant culture, minimum wage, and the middle class forever

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America's Essential Restaurants 9 Comments

The 21 Best New Restaurants in America

Last year, when I began zigzagging across the country three weeks out of every month as Eater’s restaurant editor, my primary assignment was (and remains) focused on assembling The National 38 —...

Suttonomics 2 Comments

Your Interactive Guide to Understanding the Minimum Wage

Here's what you need to know about the state of state minimum wages.

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