Pinterest • The world’s catalog of ideas

Chocolate Swirl Challah and How to Braid a 3-strand, 4-strand, 5-strand, 6-strand, 7-strand, 8-strand, or 9-strand Challah, or Any Type of Braided Loaves!

933
114

Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)

760
86
4

How To Make Challah Bread

Easy technique for 6 braid challah Great! Don't overcook. Used cinnamon and sugar for filling. The savory filling was not good.