Well traveled chef and restaurateur Meherwan Irani has found a home in Asheville North Carolina, where the laid back community has taken a liking to his earnest approach to cooking. Originally of Parsi descent, Irani's menu, which focuses on street food from a variety of regions within India, aims to show guests that America's reputation as a melting pot is a mantra that transcends generations.

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Avocaderia at Industry City in Sunset Park, Brooklyn believes there's more to life than just avocado toast - specifically avocado smoothies and avocado salads. See how this fast casual concept plans to take over the world one avocado at a time. For more videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

When it comes to cooking at restaurants, enjoying Malaysian hotpot is a great way to impress your friends with your kitchen skills. But there's a specific order to making this Malaysian soup come together that you need to follow. Let Joshua Umiten of NYC's Hometown Hotpot show you the correct way to make hotpot like a pro.

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Texas might be known for its love of tequila and beer, but there's a great cocktail scene that's emerging in places like Hotel Emma in San See how they make their famous gingy milk punch, and for more food and drink porn, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT

When it comes to Greek food and culture, Chef Michael Psilakis of Astoria's MP Taverna knows the best places to find a taste of the Mediterranean. Join him as he takes on a food tour of his Astoria neighborhood.

Tune in next Friday for a new episode of Food Neighborhoods.

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BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don't abide by all of these features, the passion these pitmasters have to carry on the legacy of their state's barbecue reputation unites them.

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Eating Feijoada - the national dish of Brazil - may seem simple, but there's a specific way to savor this stew. Let Brazilian food expert Jupira Lee of Casa Restaurant in Manhattan's West Village show you the right and wrong way to eat feijoada.

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