Food

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    2. It’s Not Just Your Grill. It’s Your Outdoor Oven.

      Almost anything you can make indoors in winter, like golden roast chicken, can be done under the stars in summer.

    3. The Pour
      Beer Outdoors and Around the Clock

      Brews that go with fresh air at any time of day or night.

    4. Hungry City
      At King of Falafel, the Crown Jewels Are Chickpeas

      A popular street cart has spawned a new restaurant in Astoria, Queens.

    5. What to Cook
      What to Cook This Weekend

      Serve a feast like Yotam Ottolenghi, then read the oral history of “Walk This Way.”

    6. Feature
      Revel in the Bounty of Spring, With a Feast From Yotam Ottolenghi

      The British-by-way-of-Jerusalem chef assembles a Middle Eastern banquet in London that is as visually stunning as it is delicious.

    7. Just Add Salt: How to Make Bacon and Pancetta at Home
    8. For Cuban Home Cooks, Ingenuity and Luck Are Key Ingredients
    9. ‘The Founder,’ Like Ray Kroc, Feasts on McDonald’s Imagery
    10. The First Role for Many Actors: Waiter
    12. Restaurant Review: At Momofuku Nishi, David Chang’s Magic Shows a Little Wear
    13. A Little Old, a Little New for the Four Seasons Space
    14. A Good Appetite: An Easy Phyllo Torte for Spring
    15. City Kitchen: For the Forager or Francophile, a Dandelion Salad
    16. Front Burner: A Cookbook That Talks to Children, Not Down to Them
    17. Front Burner: Savory Doughnuts With Avocado or Potato Fillings
    18. Front Burner: At a Honey Tasting, the Particulars of Creation and Terroir
    19. Front Burner: Build the Sandwich Your Heart Desires; Barney Brown Delivers
    20. Front Burner: Turkish Chocolates With Pistachios From Nestlé
    21. Front Burner: A Distinctive Aged Cheddar-Style Cheese
    22. Hungry City: A Meal (and History) in a Box at Taiwan Bear House
    23. Spirits of The Times: Single Malts, but Don’t Call Them Scotch
    24. The Cecil Wants You to Eat With Your Hands
    25. Bartender, There’s a Logo in My Drink
    26. Off the Menu: Günter Seeger Wants You to Feel at Home
    27. Telepan, an Upper West Side Mainstay, Has Closed
    28. Joe Allen, Broadway’s Quiet Man
    29. Restaurant Review: Looks Aren’t Everything at Café Altro Paradiso
    30. Hungry City: Angela’s Takes a Return Trip to the Caribbean
    31. Eric Ripert Looks Back on a Youth Both Tender and Tough
    32. Fried Chicken With a German Accent
    33. Bartenders Can’t Refuse Pregnant Women Alcohol, New York City Says
    34. A New Alinea Plans to Serve Emotions as Well as Entrees
    35. Empty Tables After Paris and Brussels Terror Attacks
    36. Hungry City: Russian Dumplings, Like Grandma’s, at Two Village Spots
    37. Mr. Donahue’s Roast Beef Is Rare in Its Simplicity
    38. Restaurant Review: Chaiwali, an Indian Restaurant That Feels Like Home
    39. Vegans Whip Up a Secret Weapon: Aquafaba
    40. Eat: Kale, Coconut and Grace in a Salad
    41. Give Fajitas, a Tex-Mex Classic, the Treatment They Deserve
    42. City Kitchen: When It Comes to Fava Beans, Naked Is Best

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    1. Restaurant Reviews