bright-wings asked:
Cinnamon Sugar Cheesecake Bars by Tasty
Ingredients:
Yields: 12 bars
- 2 tubes crescent dough
- 16 oz cream cheese
- 1 egg
- 1 cup sugar, divided
- 1 tsp vanilla
- 2 Tbsp. cinnamon
Preparation:
Preheat oven to 350°F/180°C.
In a bowl, beat cream cheese until smooth. Then, add ½ cup sugar, egg, and vanilla, and beat until smooth.
Roll out crescent dough and pinch the seams together.
Next, in a small bowl, mix the remaining ½ cup sugar with the cinnamon. In a greased 9×13 baking dish, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
Bake 30 minutes. Cool completely, then cut into 12 squares, and enjoy!
Inspired by: Joyful Momma’s Kitchen.
bright-wings asked:
We have very few complaints about the food/snack/coffee situation at HQ. The main complaint is that no one is constantly cooking Tasty recipes and handing them out in the canteen.
they saw the opportunity and went for it.
An Academy Award-Winning Makeup Artist Transformed Us Into Zombies
Spoiler: Zombie makeup requires K-Y Jelly.
Pizza Tots
Servings: 9–12 large tots
Recipe by Adam Bianchi for BuzzFeed Tasty
Ingredients:
1 small block low-moisture mozzarella
12 slices pepperoni
3½ cups hash browns
1 Tbsp. Italian seasoning
1 Tbsp. salt
1 Tbsp. garlic powder
1 egg, beaten
Oil for frying
Marinara sauce for dipping
Preparation:
1. Cut block of mozzarella into small cubes, about a ½ inch (1½ cm).
2. Cut pepperoni in half.
3. In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder, and egg. Mix well.
4. Grab a small handful of the hash brown mixture and flatten out in the palm of your hand.
5. Place 1 or 2 slices of pepperoni and a cube of cheese on top.
6. Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.
7. Freeze tots for 20+ minutes.
8. In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.
9. Serve immediately with marinara sauce.
gimme
johnboyegasbeautifulsmexywife:
Life imitates art
There is so much beauty in this world.
Aaaahhhhhhh that’s better. [x]
Women in South Korea are furious after law enforcement dismissed the idea that a 23-year-old woman was stabbed to death due to misogyny.