Observer Magazine
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Nigel Slater’s carrot, coriander and lamb pie recipeA quick, light version of the much-loved shepherd’s pie from Nigel Slater
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Nigel Slater’s new potato recipesNew potatoes are among the season’s most anticipated crops. Here’s how to get the best out of yours, says Nigel Slater
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‘I’ve had it tougher than the guys in some ways’: Susie WolffThe formula 1 racing driver, 33, on her fear of horses, her love of speed, and what it’s like being a woman in a man’s world
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Nigel Slater’s pancetta, cream and leafy greens recipeA winning combination of salty, creamy and heathily green from Nigel Slater
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Why all women must voteEmmeline Pankhurst would turn in her grave if you didn’t – wherever you put your cross
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Nigel Slater’s pea recipesFresh and raw, peas makes a delicious snack. But even in a cooked dish, they can be the star ingredient
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Juliana Buhring: ‘How cycling round the world saved me’She became the fastest woman to pedal solo around the world after her partner was killed by a crocodile. Fellow round-the-world cyclist Rob Penn meets Juliana Buhring in Italy
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Joseph Fiennes: the sequelTwenty years ago, the Shakespeare in Love star had Hollywood at his feet – then he all but disappeared. So what happened? He tells Tim Adams
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The eco guide to naked cosmeticsMinimal packaging, no synthetic preservatives – but are ‘naked’ cosmetics any good? By Lucy Siegle
Katharine Whitehorn column Shopping in ignorance