Vegetarian food and drink
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Anna Jones’ aromatic curry pastes perfect for freezingAnna Jones recipes: Learning how to pack aromatics and spices into a pungent paste for freezing is a perfect way of adding an instant hit of peppery heat and punchy flavour to your winter curries
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Telling porkies: German MP attacks vegetarian products with meaty namesAgriculture minister Christian Schmidt calls for ban on labels like ‘vegan curry sausage’ that he says are ‘misleading and unsettling’ for consumers
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Anna Jones’s vegetarian recipes for Christmas leftoversAnna Jones Christmas recipes: With a clever makeover, leftover green veg, nuts and fruits can be turned into something new and celebratory the next day ...
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Meat-eating is indefensible, cruel and unhealthy. So why is a near-vegetarian like me having steak for my festive meal?Christmas, the season of goodwill to all people and cruelty to animals
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Anna Jones’s party recipes for noodle bowls and dumplingsAnna Jones recipes: It’s party time, and where there’s drink, there should be food – which must be friendly, fresh and flavoursome, like these little peanut noodle bowls and mini squash dumplings
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Hellmann's aims to woo flexitarians by branding its mayo as veggieUnilever is adding a vegetarian logo to 500 products, including Flora and Hellmann’s by the end of 2017 to boost interest among flexitarians
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Anna Jones’s recipes for making porridge more interestingAnna Jones recipes: There’s more to porridge than plain old oats, and you’re missing out if that’s all you eat for breakfast. Apples and maple butter, or a chocolate and pear combo, are guaranteed to sweeten the day. Who cares if that upsets tradition?
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Five Christmas recipes from Nigel SlaterPotato pancakes, partridge pie and fig ice-cream terrine: dishes to make and eat any time over the Christmas season
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Anna Jones’ recipes for quick polenta bakes made two waysAnna Jones recipes: Whether baked slowly or finished off under the grill, polenta loves subtle spices, creamy butter and cheese and it’s perfect with earthy mushrooms and bitter radicchio ...
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Anna Jones’ recipes for whole roast squash and baked cauliflowerAnna Jones recipes: Serve up whole veg, crisp, golden and straight from the oven, for a wonderful meat-free centrepiece. Try a selection of squash stuffed with cereals or a savoury cauliflower baked in turmeric and coconut
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How to create a great bowl-based recipeAnna Jones recipes: Bowl food: unfussy, fast, adaptable meals you can eat on your lap with a spoon. Start with a favourite grain, build comforting combinations around a base flavour, then finish with a killer dressing
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Stop telling me not to eat meat: we should all be flexitariansThere are compelling reasons to forgo meat – but it’s delicious. Campaigns such as Meat Free Monday show a realistic way forward
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Anna Jones’ quick and easy recipes for beans and pulsesAn Anna Jones recipe for students: Finally, a vegetarian chilli that can rival its meaty counterpart. And you’d be hard-pressed to find a cheaper, healthier, tastier meal than one built around dried pulses. Just remember to soak …
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Nigel Slater’s potatoes and peppers recipeA delicious pairing, all cooked up in a single pan. By Nigel Slater
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Anna Jones’ quick and easy vegetable traybake recipesAnna Jones recipes: Lighten the load with a one-tray bake. Try a mound of creamy ricotta atop a tray of butterbeans, figs, radicchio and almonds, then experiment with our six steps to creating your own feast
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20 best autumn recipes: part 1From baked squash to a classic blackberry and apple pie, Observer Food Monthly’s selection of the pick of the season
• Part 2 of this series launches tomorrow
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Vegetarian barbecue recipes to fire up the imaginationAnna Jones’ barbecue recipes: A marinade of harissa and lime turns grilled halloumi up a notch, while homemade lovage oil conjures a verdant summer from charred courgettes and mozzarella
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The Modern Cook Anna Jones’ soup recipes get the year off to a fresh start