Seafood
Recipes and information on buying, cooking and eating seafood
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Yotam Ottolenghi’s noodle recipes for post-Christmas comfortForget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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The weekend cook: Thomasina Miers’ recipes for the Christmas holidaysAn inexpensive Persian rice for Christmas Eve, and a light salad for the evening after the blowout lunch
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Delia’s fish pie makes a ‘luxury’ recipe less dauntingDelia’s easy way to a ‘luxury’ fish pie also settles an old family tiff about whether to include cheese
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Weak labelling may allow unethically fished seafood into Australia, Greenpeace saysExclusive: Warning against sale of seafood from environmentally destructive fishing fleets operating with slave-like conditions
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The latest weapon in the fight against illegal fishing? Artificial intelligenceA $150,000 reward is up for grabs for any data scientist who can write code for facial recognition software that can pinpoint illegal catch on fishing boats
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Fish fingers taste test: which get the thumbs-up?Three quarters of us first taste fish in its iconic frozen, prepacked, breaded form – and many of us never grow out of them. But which of the big brands are a catch, and which should be thrown back?
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Nigel Slater’s stuffed fish recipesHere’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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Trouble at Tsukiji: world's biggest fish market caught in controversySprawling market in the middle of Tokyo that handles 1,800 tonnes of seafood a day is in limbo as relocation plans unravel
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The weekend cook: the wonder of lemon – Thomasina Miers’ recipesBring some zing to your autumn cooking with a squeeze or three of citrus, be that in a bowl of pasta with smoked mussels or a comforting chicken biryani
A life spent hosting dinner parties