Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence.
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long.
We first released this decidedly indelicate beer in 2012 as Stone Ruination Tenth Anniversary IPA to celebrate the 10th anniversary of our beloved bitter Stone Ruination IPA. Stone RuinTen Triple IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has been changed to include “Triple,” which helps describe the over-the-top hop profile and elevated alcohol by volume.
Our annual celebration of nth-degree beer geekery is back for a fourth round, and this time all 66,000 square feet are dedicated to the convergence of geek culture and beer culture. More retro arcade games, more casks and more bars add up to a release party large enough to match the formidable Stone Farking Wheaton w00tstout.
When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynamic duo of tangerine and kaffir lime leaf. The fruit-forward aromatics and flavors are perfectly balanced, so you don’t have to bother adding a slice (or leaf) to the rim of your glass.
It’s a celebration of a nation. An imperial nation of hopheads devoted to celebrating all facets of the hop—its beauty and poetry, its boldness and might—to be exact. With it, we are releasing a special selection of imperial IPAs for a limited time to satisfy every type of hophead out there.
The time for our hoppy standard-bearer to appear in cans is here. Now, wherever you go—well, almost wherever—you’ll be able to bring along a 12-pack of the IPA that’s inspired countless others, including our own abundantly hopped lineup of IPAs, double IPAs and triple IPAs.
Each year we take over a college campus with 60+ other craft breweries and throw Southern California's largest craft beer festival. We've already sold out of Saturday's Rare Beer All-Access tickets, so seize the moment and join us for Sessions A or B. Tickets on sale now!
After brewing this intense double IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine.
Since Day One, we've been abundantly forthright and fully transparent about our lust for hops. It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA that delivers all the fruity, piney character of a much bigger IPA.
We sell growler jugs that you can have filled fresh off the tap with any of our year-round releases to take home. Several times each month we have “Special Growler Fills” where we put on tap our Stone Special Releases or the latest inspired creation from our brewing team.
