SAVEUR - Authentic Recipes, Food, Drinks and Travel
Latest Stories
-
Plastic food is ubiquitous in restaurant display cases in Japan, and the craftwork to make it is just as serious as the real thing
-
More information on added sugars, highlighted calorie counts, and a bigger focus on serving sizes
-
Amy Thielen makes a brilliant spin on Japanese tonkatsu by frying burger patties breaded with panko and pretzels
-
Mac's Country Store epitomizes the magical road food find
-
The enormously successful non-profit bakery in New York is now setting its sights on a new city
-
Chef Masaharu Morimoto shows the secrets to perfect shumai
-
The EU's official recognition of some key Romanian foods will mean big things for the nation's economy
Recipes We Love
-
Break out the chickpeas and eggplant for our best recipes from across the Middle East
-
The creamy cheese adds great texture and flavor to any dish
-
The crisp, crunchy fruit is perfect in a number of versatile sweets
Top Stories
- Brooklyn's Best-Kept Secret
- Essential Indian Cookware
- Sicily's Arab Roots
- The Cocktail's Secret History
- Best New Restaurants
- Who is Ana Ros?
- Rome's Disappearing Dishes
- The Best Cookie in New York
- Edible Italian Art
- Lessons from Okinawa
- Turkey's Ancient Foodways
- The Best Chicken on Earth
- Chasing the Cuban Daiquiri
- The Art of Soba
- More from the magazine
Where to Travel Next
-
In the land of excellent produce and globally minded eaters, really good Middle Eastern has been strangely absent—until now
-
Reads, apps, and strategies to help you get a better bowl of noodles
-
With an influx of young chefs and a flashy new museum dubbed the “Guggenheim of wine” opening next month, the food of Bourdeaux is changing for the better
-
Lilith Spencer explains how she builds her gorgeous cheese platters
-
Trade in chocolate and flowers for tinned seafood and a marble cheeseboard
Drinks
-
Amers, flavored with wild Alpine roots, are subtle, complex, and don't get the appreciation they deserve
-
Nothing freshens up a drink like a sprig of basil or mint—but there’s a right and wrong way to add it
-
Beyond basil and thyme: five hard-to-find but delicious herbs to upgrade your drinks that you can grow yourself
-
America's oldest distillery, the famed producer of applejack and apple brandy, has grown from obscure spirit holdout to bar cult icon
