“Now we have internet and TV. Before, we didn't even have electricity, but it was better,” said Lourival de Barros, one of the people displaced by the hydropower plants which have mushroomed aorund Brazil, mainly since the 1970s.

Discussions around climate change have largely ignored how men and women are affected by climate change differently, instead choosing to highlight the extreme and unpredictable weather patterns or decreases in agricultural productivity.

Development advocates and professionals are very keen on harnessing the power of agriculture to promote the cause of climate change these days. And rightly so, because agriculture is both a major emitter of greenhouse gases and so a potential force for mitigation, and because billions of people will need to eat, and so adaptation is an absolute necessity.

The facts are clear. So are the consequences. And the facts are that it takes between one and three tonnes of water to grow one kilogramme of cereal; that a kilogramme of beef takes up to 15 tonnes of water to produce; and that it is estimated that between 2,000 and 5,000 litres of water are needed to produce a person's daily food.

In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organisation (FAO) and the Panamerican Health Organisation (PAHO).

While just eight individuals, all of them men, own the same wealth as 3.6 billion people -- half of world’s total population -- it will take 170 years for women to be paid the same as men, warns a new major report on inequality.

Not at all. Or at least not necessarily. The fact is that cash transfer programmes –regular money payments to poor households—are meant to reduce poverty, promote sustainable livelihoods and increase production in the developing world. One in four countries on Earth are applying them. But are they effective?

Chile, Latin America’s leader in solar energy, is starting the new year with an innovative step: the development of the country´s first citizens solar power plant.

There is a major though silent global threat to human and animal health, with implications for both food safety and food security and the economic well-being of millions of farming households. It is so-called anti-microbial resistance.

Beragama is a typical Sri Lankan rural village, with lush green paddy fields interspersed by small houses and the village temple standing at the highest location. Despite being close to the island’s second international harbour and its second international airport, Beragama appears untouched by modernity.

When pro-nuclear disarmament organisations last October cheered the United Nations decision to start in 2017 negotiations on a global treaty banning these weapons, they probably did not expect that shortly after the US would elect Republican businessman Donald Trump as their 45th president. Much less that he would rush to advocate for increasing the US nuclear power.

In his 76 years of life, Raimundo Pinheiro de Melo has endured a number of droughts in Brazil’s semi-arid Northeast region. And he remembers every one of them since 1958.“The worst one was in 1982 and 1983, the only time that the river dried up,” said Pinheiro do Melo, who has lived near the river since 1962. “The one in 1993 was also very bad,” he told IPS, because neither
Bolsa Familia nor
Networking in Brazil’s Semi-Arid Region (ASA) existed yet, which contribute to a less traumatic coexistence with droughts like the current one, which has dragged on for five years.

Earl Hatley, a descendant of the Cherokee/Delaware tribe, has witnessed the consequences of using hydraulic fracturing or “fracking” on his native land to produce shale gas.

The drought that has plagued Brazil’s semiarid Northeast region since 2012 is already more severe than the 1979-1983 drought, the longest in the 20th century. But prolonged dry spells no longer cause the tragedies of the past.

As food contaminants, aflatoxins are amongst the deadliest. Between 2004 and 2007, contaminated maize killed nearly 200 people in Kenya, left hundreds hospitalised and rendered millions of bags of maize unfit for consumption.