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The Frying Pan

Sometimes hot, always heavy. (http://cooking.stackexchange.com/)
7s ago – ElendilTheTall
Jolenealaska: 1m ago, 77760 posts (11%)ElendilTheTall: 2m ago, 83094 posts (11%)Jefromi: 1d ago, 16670 posts (2%)Cerberus: 2d ago, 87961 posts (12%)Cindy: 3d ago, 5596 posts (0%)derobert: 75d ago, 30951 posts (4%)Faheem Mitha: 198d ago, 17550 posts (2%)
338

Discussion on answer by Paparazzi: Ho

Imported from a comment discussion on http://cooking.stackexchange.com/questions/72999/how-to-separate-salt-from-chocolate/73001#73001
10d ago – Jefromi
31
3

Discussion on answer by Megha: How to

Imported from a comment discussion on http://cooking.stackexchange.com/questions/72999/how-to-separate-salt-from-chocolate/73004#73004
12d ago – Jefromi
112
5

Discussion between Lyall and Jefromi

Imported from a comment discussion on http://cooking.stackexchange.com/questions/72973/cooking-smelly-chicken
14d ago – Jefromi
107
3