Yotam Ottolenghi
Originally from Jerusalem, Yotam Ottolenghi is a London-based restaurateur and food writer. He runs Nopi and Ottolenghi, and is the author of three bestselling books; his fourth book, Plenty More, is published in September 2014
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Yotam Ottolenghi’s slider recipesSliders, or mini-burgers, are all the rage these days, but there’s no law that says you have to fill them with meat
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Yotam Ottolenghi’s coconut recipesWhen the weather or the news are getting you down, transport yourself to your own island paradise by cooking with fresh coconut
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Yotam Ottolenghi’s recipes for cooking with capersCapers pack a flavour punch way above their weight, so use them sparingly
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Yotam Ottolenghi’s winter soup recipesA warming, comforting soup ticks all the boxes for January eating
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Yotam Ottolenghi’s post-Christmas bakes to use up leftover cheese and fruit – recipesA bit of home baking will help use up that stilton, cheddar and parmesan mountain, plus bowls of dates and apples
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Yotam Ottolenghi’s noodle recipes for post-Christmas comfortForget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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Yotam Ottolenghi’s recipes for comfort eating over ChristmasFrom peppers stuffed with chorizo and almonds to burnt sprouts with a cheesy, gingery dressing: oven bakes, roasts and charred dishes for maximum comfort
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Yotam Ottolenghi’s tandoori recipesI find it amazing that we’ll happily teach teenagers to drive before they can work the oven. Get them started with these easy recipes…
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Yotam Ottolenghi’s walnut recipesThey’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…
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Yotam Ottolenghi’s squash recipesWhether you use butternut, coquina or queen, make sure you put squash on the menu this autumn
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Yotam Ottolenghi’s chestnut recipesChestnuts are one of the true flavours of autumn, and they’re as handy an ingredient for savoury dishes as for sweet
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Yotam Ottolenghi’s recipes to mark the #CookForSyria campaignThe month-long #CookForSyria campaign is the perfect excuse to have a celebratory feast and do some good into the bargain
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The 20 best cake recipes: part 2Delia’s coffee and walnut sponge, Ottolenghi’s fig, yougurt and almond cake, and other baking classics selected by Observer Food Monthly
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Yotam Ottolenghi’s beetroot recipesSweet, earthy and incredibly versatile: there’s more to beetroot than meets the eye
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Yotam Ottolenghi’s one-pot wonders – recipesThere’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering
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Easy Ottolenghi: two pudding recipes for autumnFor Yotam Ottolenghi, the new season means fig clafoutis and citrussy cocount puddings
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Easy Ottolenghi: eight main course recipes for autumnFrom butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals
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Easy Ottolenghi: 10 salads and sides recipes for autumnFrom a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold
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Yotam Ottolenghi’s grape recipesGrapes every which way: in a burrata and basil salad, with chicken and fennel, and in a boozy, pomegranate-scented granita
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Purple reign: Yotam Ottolenghi’s aubergine recipesIt’s 10 years since this column began, and I still love aubergine as much now as I did then
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Chard taskmaster: Yotam Ottolenghi’s recipes for swiss chardBritish summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable)
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A match made in heaven: Yotam Ottolenghi’s peach and raspberry recipesNever tried raspberries with peaches? Start now
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Yotam Ottolenghi’s summer salads to make you smilePerk up your plates, and your mood, with a cheery summer salad
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Yotam Ottolenghi recipes Yotam Ottolenghi’s recipes for Valentine’s Day