Thomasina Miers
Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, Home Cook, is published by Guardian Faber on 2 March.
Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, Home Cook, is published by Guardian Faber on 2 March.
The quick dish Thomasina Miers’s easy recipe for brussels sprout gratin with fennel salami