Based in London’s Fitzrovia Le Menar is using a modern approach to north African cuisine. Head Chef Vernon Samuels is giving the classics a modern twist by using sophisticated ingredients and cooking styles. His aim is to respect the traditional values while lifting the dishes to a new level. The restaurant is designed to be relaxing in colour and the low tables invite you to have dinner with friends and a Shisha afterwards to round up your meal.

New Thinking

We are making food progress without harming the tradition that it originates from.

Select Ingredients

We aim to use the best ingredients for our menu. The distinctive herbs & spices of the Middle East create a wonderful aroma.