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To get the prettiest blush color for this drink, be sure to choose rhubarb without any green streaks, and dont remove the fibrous pink peel.
This frosty drink is as refreshing as frozen lemonade but has the added lushness of summer melon. Fresh thyme gives the fruits sweetness some grown-up dimension.
Ginger beer (which contains no alcohol) adds a sweet kick to the tart blackberries. Its readily available in supermarkets.
Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.
Not in a carnivorous mood? Just opt for large peeled shrimp instead of beef and cut the cooking time by a couple of minutes.
Polenta Caprese Pizza The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work–it¿s that easy).
Instead of chocolate chips, chop up an antioxidant-rich bar of dark chocolate for these crispy cookies.
The Indian-spiced yogurt raita does double-duty, flavoring the chicken and serving as a dipping sauce.
Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).
A quick raspberry sauce adds pastry-shop polish to this cheesecake. Want extra to serve alongside the dessert? Double the ingredient amounts and reserve half the sauce. Bonus: Youll get more of the berries anti-inflammatory benefits.


