Best Omakase in SF?

by benjaminffalcon 22 hours ago

Hello everyone, I'm planning a birthday dinner for my wife in a couple of weeks and I was wondering what everyone'...

od_sf commented 4 minutes ago

Enameled non-cast iron

by skyisred 27 minutes ago

I'm in need of a good saucepan and was ready to spend money on Le Creuset.... until I tried lifting it. Nope, not for...

Pirendeus commented 6 minutes ago

Help finding Japanese ingredients in US

by JTpearl 1 day ago

I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (b...

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olympusnyc commented 9 minutes ago

Gnocchi vs. Gnudi

by Amandarama 1 hour ago

What is the difference between gnocchi and gnudi? I would have thought that it was the way in which flour is either ...

Multifoiled commented 11 minutes ago

Best Mid-range Eateries on/near Strip...? June 2016

by rjw_lgb_ca 13 days ago

I'm going to Vegas for a few days with my husband, staying at Planet Hollywood. We're planning on Jaleo for one dinne...

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rjw_lgb_ca commented 12 minutes ago

wyebrook farm

by arepo 5 days ago

I owe a vote of thanks to those who recommended this fine and creative farm to table venue. Our dinner experience Th...

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arepo commented 14 minutes ago

Three nights in Paris in June, how is this dining plan?

by shrakzam 3 days ago

Hello, Long time lurker, first time poster. I've scoured the site, and have been grateful for the Paris dining ad...

Jake Dear commented 27 minutes ago

What's for Dinner #391: Spring has sprung edition

by grayelf 1 month ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on t...

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mike0989 commented 1 hour ago

Some new places I've noticed near where I live (Marlboro)

by MarlboroMan 12 hours ago

Completely random here... My wife noticed as we were heading southbound on Rt. 18.. Tilted Kilt is gone (never did...

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yCf commented 1 hour ago

MAY 2016 COTM - Made in India: EGGS, LEGUMES & GRAINS, SIDES

by Allegra_K 4 days ago

Use this thread for the following chapters: Eggs - p. 143-150 Legumes & Grains - p. 151-174 Sides - p. 175-194 ...

Allegra_K commented 1 hour ago

Fairway just filed for bankrupcy

by coll 2 days ago

Guess I'm not that surprised... the old grey mare just ain't what she used to be.

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51rich commented 1 hour ago

What are you baking these days? May 2016 edition!

by Caitlin McGrath 2 days ago

While strolling through the kitchen one day In the merry merry month of May I was taken by surprise By a pair of h...

TorontoJo commented 1 hour ago

MAY 2016 COTM - Made in India: MEAT, FISH

by Allegra_K 4 days ago

Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...

MelMM commented 1 hour ago

Alternatives to Buddakan/Tao

by hellodominick 2 days ago

looking for a Asian restaurant to celebrate my graduation date. I have a expected party of 10-15 people. Prices Budda...

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Pookipichu commented 1 hour ago

Strong Wakamoto in Portland

by mnajji 1 day ago

Hello 'Hounders. I am intolerant to lactose and generally have the weakest stomach of anyone I know. Strong Wakamo...

stevewi commented 2 hours ago

ISO Recipe for Portuguese Churrasqueria Rice

by itryalot 13 hours ago

We've had some great rice from authentic azores/portuguese chicken places. We are officially addicted. We've had tw...

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Dogboa commented 2 hours ago

BYOB in Philly Burbs for special occasion

by Stevefood 4 days ago

I was wondering if anyone could recommend some great BYOBs for my wife & I 10th anniversary? Thank you!

CindyJ commented 2 hours ago

Rosemary, Mary, Quite Contrary

by munchkin1 13 hours ago

I simply do not care for rosemary. Can it be eliminated from recipes or would that ruin a dish?

MidwesternerTT commented 2 hours ago

Argentina Red Shrimp (It makes me cry)

by ballyhoo 9 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a f...

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zackly commented 2 hours ago

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